119 asparagus roasted tomato Recipes
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grilled asparagus & roasted mushroom salad w/ toasted pec... and17 Moregrilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.10 min, 18 ingredients
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asparagus spears, vidalia onion halved & thinly sliced and8 Moreasparagus spears, vidalia onion halved & thinly sliced, good sized garlic minced, olive oil, salt, freshly ground black pepper, grape or cherry tomatoes whole, uncooked ziti or other tube shaped pasta, heavy whipping cream, more cup parmesan cheese freshly grated10 ingredients
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asparagus, ends trimmed, green onions, trimmed and8 Moreasparagus, ends trimmed, green onions, trimmed, red pepper, cored and sliced into eighths, yellow pepper, cored and sliced into eighths, shallots, peeled and sliced, roma tomatoes , cut in half lengthwise & seeded, good quality olive oil, coarse kosher salt, garlic cloves, peeled and minced, fresh ground black pepper1 hour , 10 ingredients
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tomatoes, halved , seeds removed and cut into quarters and12 Moretomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste50 min, 13 ingredients
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olive oil flavored cooking spray, asparagus, trimmed and8 Moreolive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of10 min, 10 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
asparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients -
Healthy Asparagus Omelette
egg whites, fat free cheese and3 Moreegg whites, fat free cheese, asparagus (roasted with no oil), mushroom, sun-dried tomatoes (no-oil added kind)10 min, 5 ingredients -
Roasted-Asparagus Pasta Primavera
asparagus spears, matchstick carrots and9 Moreasparagus spears, matchstick carrots, sweet onion, halved and thinly sliced (about 1 cup), bottled minced garlic, olive oil, salt, freshly ground black pepper, grape tomatoes, uncooked penne (tube-shaped pasta), whipping cream, grated fresh parmesan cheese11 ingredients -
Roasted Asparagus and Shrimp Salad
asparagus, shrimp, peeled and deveined, olive oil, divided and10 Moreasparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)25 min, 13 ingredients -
Roasted Asparagus With Spring Onions And Sun Dried...
asparagus ,bottoms trimmed, scallions,ends trimmed and3 Moreasparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste15 min, 5 ingredients -
Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine (Emeril Lagasse)
roma tomatoes, cored, drizzle olive oil, chopped basil and14 Moreroma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional13 hour , 17 ingredients -
Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
bread, cut into 1-inch cubes, grated parmesan, olive oil and10 Morebread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .30 min, 14 ingredients -
Roasted Asparagus, Prosciutto & Cherry Tomato Pasta
penne, asparagus, each spear trimmed and cut into 3 pieces and5 Morepenne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve25 min, 7 ingredients -
Penne Pasta With Roasted Garlic
roasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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