113777 asparagus ribbons lemon goat Recipes

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

pasta , fussli, penne, rotini (i used whole wheat penne which i had on hand), olive oil, garlic cloves, minced, onion, chopped, salt, pepper (i always add more!), red pepper, diced, asparagus , woody ends snapped off and stalk cut into 1 inch pieces, soft fresh goat cheese, cubed, fresh chives, chopped, fresh chives, chopped for garnish

fresh asparagus, lemon juice, butter, fresh white breadcrumbs (about 2 slices bread, crusts removed), garlic clove, crushed (optional), grated lemon , zest of, lemon juice, salt & freshly ground black pepper

asparagus, olive oil, salt, pepper, lemon juice, lemon zest, lemon slices

canned low-salt chicken broth, asparagus spears, trimmed, olive oil (preferably extra-virgin), chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon peel, diced seeded red bell peppers

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

pine nuts or sliced almonda toasted, asparagus rinsed, lemon halved, olive oil , to taste, coarse salt , to taste, freshly ground black pepper, parmesan cheese

salt, asparagus spears, trimmed, goat cheese, softened, fat-free mayonnaise, lemon juice, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), fat-free milk

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon

asparagus, trimmed, ounze log fresh goat cheese, all-purpose flour, panko breadcrumbs, olive oil, salt (to taste), lemon wedge (for garnish )

liquid egg substitute, eggs, nonfat milk, chopped scallions, chopped fresh thyme leaves, chopped parsley, ground black pepper, sea salt, asparagus, trimmed and cut into 1-inch pieces, water, crumbed reduced-fat goat cheese, chives, for garnish

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

canola oil, fresh lemon juice, honey, fresh thyme, soft fresh goat cheese

julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges

fresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips