15681 asparagus prosciutto puff appetizer Recipes

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

sheet pepperidge farma puff pastry, thawed, dijon-style mustard, fresh asparagus, trimmed, prosciutto , cut into thin strips, shredded fontina cheese (about 4 oz), chopped fresh thyme leaves

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

fresh asparagus (thinner spears are better), sheet puff pastry (prerolled gives you the perfect size), dijon mustard, shredded gruyere cheese, fresh ground pepper

water, butter, cubed, salt, white pepper, all-purpose flour, shredded swiss cheese, eggs, hollandaise sauce mix, fresh asparagus (about 18 spears), trimmed, sliced ham , julienned

water, butter, cubed, salt, white pepper, king arthur unbleached all-purpose flour, shredded swiss cheese, eggs, hollandaise sauce mix, fresh asparagus (about 18 spears), trimmed, sliced ham , julienned

prosciutto, asparagus, trimmed (you ll need 16 spears), sheets frozen puff pastry, thawed, egg, beaten

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

fresh asparagus, trimmed, extra-virgin olive oil, olive oil, minced prosciutto, ground black pepper, distilled white vinegar, salt, eggs, lemon , zested and juiced, ground black pepper

extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

white bread , trim crust, butter, softened, onion, chopped, fresh asparagus, cooked, drained, and cut up, american cheese, eggs, salt, pepper, curry, milk, light cream

butter, minced garlic, sliced fresh mushrooms, minced fresh rosemary, pancetta chopped, salt, freshly ground black pepper, cream cheese shredded, white bread very thin and lightly toasted, fresh asparagus tips blanched, milk, eggs, cayenne pepper, parmesan cheese

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley