115916 asparagus potatoes spices carrots Recipes

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

white potatoes, peeled, carrots, peeled, extra large egg, milk, flour, salt, pepper (preferrably fresh cracked )

butter, flour, salt, pepper, milk, shredded cheddar cheese, divided, grated peeled uncooked potatoes, grated carrot, grated onions

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

baking potatoes , pared, carrots , pared, scallions , cut into matchstick pieces, egg, egg white, dried rosemary, salt, black pepper, all-purpose flour, canola oil, divided, lemon wedges (to garnish ) (optional) or lime wedge (to garnish) (optional)

olive oil, russet potatoes, grated, carrot, peeled and grated, chopped parsley, salt and pepper

potatoes peeled and cubed, white onion coarsely chopped, carrots peeled and cubed, butter at room temperature, salt, freshly ground black pepper, parsley, half and half, egg slightly beaten, butter melted, parsley for garnish

baking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

coffee, brewed and chilled, new potatoes, sliced carrots, salt, plain yogurt, at room temperature ( sour cream nice too! ), dillweed, dried or chopped fresh