101026 asparagus potato chive vinaigrette fried Recipes

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

red potatoes, cut into 1/4-inch wedges, fresh asparagus, trimmed, dijon mustard, lemon juice, olive oil, minced chives, salt, pepper

asparagus, chopped, milk, cream of mushroom soup, cheddar cheese, shredded, potato chips, crushed or 1/2 cup french fried onion rings, hard-boiled eggs, sliced (optional)

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, balsamic vinaigrette salad dressing, grated lemon zest, chopped fresh parsley, kosher salt, freshly ground black pepper

asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground

sour cream (i ve also used cottage cheese & plain yogurt), melted butter (or margaine), grated cheddar cheese (or your favorite ), green onions, minced (or 4 tbsp minced chives), bacon , fried crisp & crumbled (or real bits from a package or jar)

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

new potatoes (small as possible skins on), fresh mint, salt, lemon juice, lemon , zest of, virgin olive oil, whole grain mustard, garlic, salt, fresh ground black pepper, chopped chives, spring onions, chopped

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

asparagus cleaned, olive oil, sesame seeds, fresh chives snipped, chive blossoms stems removed to separate flowers, soy sauce, freshly ground black pepper, salt

rhubarb, diced, honey, spring onion, oranges, garlic clove, ginger, minced, chili, red, vinegar , raspberry, canola oil, kosher salt, black pepper, whole, fennel seed, asparagus, white, asparagus, green, salt, brown sugar

mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled