194682 asparagus pistachio stuffed tilapia wine sauce Recipes

asparagus , medium size, ends snapped and stems peeled, balsamic vinegar, tamari (or soy sauce), brown sugar, garlic cloves, minced fine, green onion, sliced fine, baguette, sliced into 1 1/2 inch slices, cream cheese, softened (or goat cheese), fresh chives, chopped (or 1 tsp green onion tops), fresh tarragon, chopped (or 2 tsp dried ), salt (to taste), ground pepper (to taste), radishes, sliced thinly (optional)

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

sweet red peppers, cored & seeded, garlic, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced

cornstarch, divided, soy sauce, divided, dry sherry, sesame oil, boneless skinless chicken breasts , cut into bite-sized pieces, black bean sauce, prepared chinese, hot chili paste , i prefer sombel oelek, fresh ginger, minced, garlic clove, minced, chicken broth, oyster sauce, yellow onion, vegetable oil, divided, fresh asparagus, trimmed and diagonally cut into 1 inch pieces, water

light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt

plain nonfat yogurt, light mayonnaise, orange juice, orange peel (grated ), cayenne pepper, asparagus (soaked clean), oranges , halved into half moons (for garnish)

fresh asparagus, washed and ends trimmed, crushed thyme leaves, dark beer or 1/2 cup lager beer, dijon mustard, garlic clove, minced, honey, pepper, salt

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

sweet red peppers, cored & seeded, garlic cloves, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

garlic & herbs spreadable cheese, i use alouette, olive oil, balsamic vinegar, shallot, minced, asparagus, rinsed

fresh asparagus spears, cleaned and cut into 1-inch pieces, frozen green peas, butter or margarine, all-purpose flour, milk, salt, pepper, hard-cooked eggs, chopped, bread, toasted and lightly buttered, dried whole dillweed

fresh mushrooms, butter, divided, chopped fresh parsley, all-purpose flour, whipping cream, milk, salt, white pepper, fresh asparagus spears, cleaned and cooked, grated parmesan cheese

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

fresh asparagus, trimmed, sour cream, mayonnaise, lemon juice, dijon mustard, minced fresh basil, snipped fresh dill, coarsely ground pepper, garlic powder, salt