577 asparagus parmesan garlic Recipes

extra virgin olive oil, potato, diced, asparagus, approx 8 spears, diced, artichoke hearts , peeled apart, parmesan cheese, reduced fat, salt , pepper, garlic powder to taste

minute rice, uncooked, chicken broth, divided (low sodium ), ritz crackers, finely crushed, boneless skinless chicken breasts (1 lb.), vegetable oil, philadelphia cream cheese with garlic and herbs, spread, asparagus spears, trimmed and steamed, parmesan cheese

garlic cloves, minced, chili flakes, chicken breast , cut into bit sized slices, asparagus, cut into small lengths, lemon , juice of half, cooked pasta, any type you like, parmesan cheese, olive oil

pasta, cooked & drained, olive oil, garlic cloves, chopped, boneless chicken breast, diced, pepper, frozen vegetables (i like the asparagus stir fry blend vegetables in this), chicken broth, basil, parmesan cheese, shredded

my lucky #) asparagus spears, chopped, a 375g package of whole wheat speghettini, minced garlic, fresh basil leaves, sliced thin, dry chili flakes (it doesn tsp make it hot it just adds a tingle to your mouth), grated parmesan cheese, divided, olive oil, salt and pepper

olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.

butter, olive oil, asparagus, ends trimmed , cut into 1 1/2-inch pieces, chopped onions, garlic cloves, chopped, italian-style tomatoes, dried oregano, dried crushed red pepper, penne, freshly cooked, grated parmesan cheese, grated parmesan cheese

fresh asparagus spear, fettuccine, onion, minced, garlic cloves, minced, butter, melted, fresh mushrooms, sliced, carrot, scraped and sliced, half and half cream (i use fat free half and half to reduce calories), chicken broth, dried basil (if using fresh , increase by half), green pepper, chopped, red pepper, chopped, parmesan cheese, freshly grated (not the kind in a shake on can!), salt and freshly ground pepper, parmesan cheese, freshly grated

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

sliced dried shiitake mushrooms, olive oil, butter, onion, diced, garlic cloves, finely chopped, arborio rice, dry white wine, vegetable stock, asparagus, cut in 1/2-inch slices, salt, pepper, chopped parsley, parmesan cheese, grated, parmesan cheese, extra

olive oil cooking spray, fresh asparagus , tough ends trimmed, shredded parmesan cheese, sea salt, garlic powder , or to taste

dry penne pasta, olive oil, divided, boneless skinless chicken breasts, cut into bite-size pieces, garlic cloves, minced, asparagus, trimmed and cut into 1 inch pieces, crushed red pepper flakes, salt and pepper, grated parmesan cheese

asparagus spears, approx, spaghettini, arugula, finely chopped, red chile, finely chopped, grated lemons , zest of, chopped garlic, fresh grated parmesan cheese, olive oil, lemon juice, salt & freshly ground black pepper

asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

penne, olive oil, garlic clove, minced, diced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, asparagus, fresh basil, coarsely chopped, parmesan cheese, grated, shrimp, cooked and peeled

manicotti, onion, chopped, garlic cloves, minced, butter, asparagus , cut into 1/2- to 1-inch pieces, ham, cut into 1/4-inch cubes, parmesan cheese, grated, butter, flour, milk, swiss cheese, shredded, parmesan cheese, grated, white pepper, french tarragon