153566 asparagus olive garden official Recipes

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

roma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

heavy cream, chicken broth, sliced mushrooms, frozen peas, garlic cloves, extra virgin olive oil, ham , julienned (use black forest, if possible), parsley, chopped, cooked pasta, grated parmesan cheese (garnish ), black pepper , to taste, fresh parsley, chopped (garnish )

asparagus, olive oil, kosher salt, freshly ground black pepper

asparagus, olive oil, garlic, finely minced, grated lemon zest, paprika, salt and freshly ground black pepper

asparagus (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper, mayonnaise, grated parmesan, lemon juice, chopped fresh dill , plus a few sprigs for garnish, white vinegar, eggs, at room temperature

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

fresh spinach, fresh mushrooms, chopped coarsely, onion, chopped, garlic, minced, olive oil, ricotta cheese, parmesan cheese, divided, egg, salt, black pepper, dried basil, dried oregano, lasagna noodles, mozzarella cheese, shredded, marinara sauce or tomato-cream sauce as desired, extra parmesan cheese

american blend dole salad, red onion, black olives, banana peppers, croutons, tomato quartered, freshly grated parmesan cheese

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

thick, firm asparagus , tough ends removed, olive oil, pices chorizo sausage (4 oz) or a good spicy sausage, croutons, whole almonds with skins, salt, pepper

asparagus, olive oil, garlic cloves, minced, salt and pepper to taste

ground beef, uncooked bow tie pasta, fresh asparagus, olive oil, shallots minced, garlic minced, salt and pepper, parmesan cheese shredded

asparagus, olive oil, kosher salt to taste, ground pepper to taste