46379 asparagus new vinaigrette fried capers Recipes

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt

extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves

brussels sprouts, trimmed and halved, drained brined capers, extra-virgin olive oil, garlic cloves, minced, oil-packed anchovy fillets, finely chopped, red chile flakes, lemon

asparagus, fresh, cut in 2-inch lengths, cream of mushroom soup, mushrooms, sliced, cheddar cheese, grated, french fried onion rings

asparagus, olive oil, sesame oil, chopped fresh ginger, coarsely chopped roasted cashews, soy sauce or 1 tbsp nama shoyu

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves

cooked shrimp , lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3), enough mayonnaise to bind (about 1/3 to 1/2 cup), enough paprika so it doesn tsp look anemic, at least 1/2 cup chopped red onion, at least 1/2 cup parmesan, salt and pepper to taste, salt-packed capers, vegetable oil

extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste

extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

salt-packed capers (5 oz), rinsed, extra-virgin olive oil, zest of 1 lemon , cut into fine julienne, all-purpose flour, four 6- to 8-oz skinless halibut fillets, about 3/4 inch thick, salt and freshly ground pepper, dry white wine, fresh lemon juice, unsalted butter