216559 asparagus mushrooms havarti cheese Recipes

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

asparagus spears, coarse grain mustard, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, garlic cloves, crushed, honey, button mushrooms, halved, rocket, red capsicum , cut into strips

asparagus, olive oil, mushroom, red bell pepper, sea salt, red pepper flakes, basil leaves, eggs, cold water, parmesan cheese

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

olive oil, diagonally cut asparagus, sliced mushrooms, snow peas, trimmed and diagonally cut, garlic clove, minced, chopped fresh parsley, grated lemon rind, kosher salt (to taste), coarse ground pepper

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

season-all salt, boneless skinless chicken breasts (about 1 1/4 lb, pounded ), olive oil, divided, asparagus, trimmed and cut (1/2 inch pieces), mushroom, thinly sliced, chopped onion, cornstarch, thyme leaves, lightly crushed, chicken broth, dry white wine, half-and-half

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans

salt, farfalle pasta, butter, cremini mushrooms, thickly sliced, asparagus, trimmed , cut crosswise into 1-inch pieces, mascarpone cheese, freshly grated nutmeg, walnuts, toasted, freshly grated parmesan

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

asparagus, shiitake mushrooms, stemmed, olive oil, chopped garlic, chicken stock, soy sauce, balsamic vinegar, salt and freshly ground pepper, chopped chives

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

asparagus, water chestnuts drained and sliced, bean sprouts drained well, green onions chopped, cream of mushroom soup, grated sharp cheddar cheese, chopped almonds

olive oil, diagonally cut asparagus, sliced mushrooms, snow peas, trimmed and diagonally cut, garlic clove, minced, chopped fresh parsley, grated lemon rind, kosher salt, coarsely ground black pepper

mushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.