45 asparagus marjoram Recipes

asparagus, chopped chives, chopped parsley, dried sweet marjoram, garlic powder, cheddar cheese, fresh parmesan cheese, grated, self raising flour, butter, melted, eggs, milk, cracked pepper, spring onions, chopped

asparagus, fresh, unsalted butter or 1/4 cup smart balance spread with flax seed oil, lemon juice, fresh, ground marjoram, cashews , salted, broken into halves

bulk pork sausage, onion, chopped, cream cheese (softened or cubed), cubed, shredded monterey jack cheese, dried marjoram, milk, eggs, canola oil, all-purpose flour, salt, fresh asparagus spears (about 1 lb), trimmed, butter, softened, sour cream

bulk pork sausage, onion, chopped, cream cheese, cubed, shredded monterey jack cheese, dried marjoram, milk, eggs, canola oil, king arthur unbleached all-purpose flour, salt, fresh asparagus spears (about 1 lb), trimmed, butter, softened, sour cream

asparagus , tough ends snapped off, butter or 3/4 cup margarine, fresh lemon juice, dried marjoram, pistachio nut, chopped

butter, fresh asparagus, steamed and cut into 1-inch pieces, red pepper, chopped, onion, sliced thin, italian bread, cubed, shredded swiss cheese, divided, cooked ham, cubed, eggs, beaten, milk, marjoram, salt, pepper

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

asparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper

red bell pepper, uncooked mostaccioli pasta (tube-shaped pasta), garlic cloves, minced, presliced mushrooms, crushed red pepper, salt, dried marjoram, dried oregano, freshly ground black pepper, diced tomatoes, undrained, asparagus (about 12 oz), grated fresh parmesan, divided

water, asparagus (about 1 lb), extra-virgin olive oil, divided, sliced chanterelle or oyster mushrooms (about 10 oz), chopped shallots, garlic cloves, minced, dry white wine, organic vegetable broth, dried marjoram or dried oregano, no-salt-added cannellini beans, rinsed and drained, freshly ground black pepper, french bread, cut into 1-inch cubes, butter, cut into small pieces, grated parmigiano-reggiano cheese

butter, onion, chopped (1/2 cup), carrot, chopped (1/2 cup), quinoa , seeds of change tomato basil blend, 5 . 6 oz, asparagus, cut into 1-inch pieces (8 to 10 stalks ), parmesan-romano cheese mix, grated, dried marjoram or 1/4 tsp thyme leaves, pepper

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

minced shallots, dry white wine, skim milk, flour, dried thyme, dried marjoram, lemon juice, salt and pepper, asparagus, cooked , kept warm

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

fresh asparagus spears, chopped onion, olive oil, garlic clove, finely chopped, sliced shiitake or crimini mushrooms, white wine, chopped fresh basil, chopped fresh marjoram, chopped fresh thyme, tortilla chips, goat cheese, crumbled

asparagus tough ends trimmed and cut into 2 pieces, balsamic vinegar, extra virgin olive oil, dijon style mustard, chopped fresh marjoram, garlic minced, sea salt, freshly ground black pepper, red bell pepper cut julienne, chopped pecans toasted

olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, fresh marjoram , or 1 1/2 tsp dried marjoram, cornish hens (about 1 1/4 lb each), halved, asparagus