23999 asparagus leek gruyere tarragon custard Recipes

asparagus, steamed, dry onion soup mix, butter (1 stick), mozzarella cheese, grated

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

leeks, butter, garlic cloves, smashed, parsnips, salt, pepper, arrowroot, half-and-half or 1/2 cup light cream, water , as needed

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

asparagus, ham (approx 4 oz), hard-boiled eggs, butter, melted

leeks, butter, flour, chicken stock or 2/3 cup beef stock, nutmeg, salt, spinach

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

asparagus, trimmed, olive oil, milk, parmesan cheese, egg, egg white, salt

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

asparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

leeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley

asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter