51 asparagus leek and potato Recipes

butter, scallions, trimmed and chopped, leek, white part only, well washed and chopped, asparagus, trimmed and chopped, potato, peeled and cubed, vegetable stock, salt, lemon juice, sour cream (you may use creme fraiche or plain yogurt instead), chives, chopped, radishes, thinly sliced

cold pressed extra virgin olive oil, organic leeks (washed thoroughly and thinly sliced), organic red skinned potatoes (scrubbed and not peeled and rustically chopped.), organic asparagus (trimmed and chopped .), vegetable broth, celtic sea salt, lemons , juice of (to taste), nutmeg, to serve

potatoes, diced, shallots, diced, leeks, diced, mushroom, diced, carrot, diced, stalks asparagus, chopped, roasted garlic cloves, vegetable bouillon cubes, water, salt & pepper

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

leek (white portion only ), cut into 1/4-inch slices, carrot, chopped, sweet red pepper, chopped, olive oil, garlic cloves, minced, chicken stock, new potatoes, quartered, fresh asparagus spears , cut into 1-inch pieces, chopped fresh rhubarb, sugar, salt, pepper, loosely packed fresh oregano, chopped hazelnuts, toasted, olive oil, minced garlic, salt

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

butter, leeks, chopped, onion, chopped, water, potatoes, chopped, carrots, chopped, fresh asparagus, trimmed and cut into 1 inch pieces, uncooked long-grain white rice, salt, fresh spinach, heavy cream

diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper

olive oil, sweet onion chopped, stalk celery chopped, leeks, white and green parts chopped, yukon gold potatoes peeled and chopped, bay leaves, chicken or vegetable broth, asparagus (approx . 2 bunches), salt and freshly ground pepper

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )

chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper

potatoes, seasoned and diced, frozen carrots, sliced, frozen peas, frozen green beans, chicken breasts, thin-sliced, salt & freshly ground black pepper, leek soup mix, divided, condensed cream of asparagus soup, white wine

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

butter, onion, diced, leek, white part and some of the green, chopped, celery, diced, yukon gold potatoes, unpeeled, diced, asparagus , tough ends snapped off, sliced in 1/2 inch pieces, dried thyme, dried dill weed, dried parsley, diced tomatoes, milk, salmon, cooked, skinned and carefully boned, half-and-half (optional), dried potato flakes (optional), salt and pepper, smoked sweet paprika

butter, leeks, chopped, onion, chopped, water (8 cups ) (can use half chicken stock), potatoes, chopped, carrots, chopped, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked long-grain white rice, salt, fresh spinach (optional), heavy cream (or 1/2 and 1/2)

puff pastry, thawed, egg, beaten, sweet potatoes, baby asparagus spears, butter, leek, sliced, button mushrooms, lime juice, chopped fresh thyme, dry mustard, salt and pepper