27865 asparagus lavender nuts bocconcini Recipes
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asparagus, trimmed and peeled, extra-virgin olive oil and6 Moreasparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto8 ingredients
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asparagus spears , trimmed by snapping off the ends where... and4 Moreasparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef5 ingredients
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asparagus, canned low-salt chicken broth, water, butter and7 Moreasparagus, canned low-salt chicken broth, water, butter, onion, chopped, arborio rice or medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary sprigs (optional)11 ingredients
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Asparagus, Cheddar, Potato Soupasparagus raw, potato raw, white onion, garlic and4 Moreasparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth8 ingredients
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Asparagus Flan with Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter1 hour 45 min, 11 ingredients
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Asparagus Crudites with Mayonnaise Verteasparagus, trimmed, fresh flat-leafed parsley leaves and4 Moreasparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise6 ingredients
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Asparagus and Leek Risotto with Prosciuttoasparagus spears , tough ends trimmed, cut diagonally int... and9 Moreasparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley10 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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