321871 asparagus green fresh basil dip Recipes

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

olive oil or 2 tbsp butter, onion, sliced thin (about 1/2 an onion), salt & freshly ground black pepper, fresh asparagus, blanched and cut into 1 inch pieces, fresh basil or 1/4 cup fresh parsley or 1 tsp fresh tarragon, eggs, parmesan cheese, freshly grated (optional)

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)

asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt

green asparagus, sheets fresh salmon, butter, fish stock, salt , pepper, parsley

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

fresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

asparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)