44 asparagus green beans mushrooms Recipes

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

zucchini, sliced 1/4-inch thick, mushroom, sliced 1/4-inch thick, asparagus , cut in 3rds, green beans , cut in 3rds, snow peas, tomatoes, chopped, red wine vinegar, salt and pepper, fresh basil , torn, italian crusty bread , torn, garlic cloves, pressed, extra virgin olive oil, red wine vinegar, parmesan cheese, salt, pepper, milk or 1/2 cup plain soy

chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings

kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste

farfalle pasta, unsalted butter, french haricots vert, ends trimmed (thin tender green beans), asparagus tips, and stalks sliced in 1-inch pieces, fresh peas, white mushroom, thinly sliced, salt & freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives

beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

seafood stock, carrots, peeled and cubed, onions, peeled and cubed, celery stalks, cubed, salt and pepper, live lobsters, water, carrots, peeled and sliced, fennel bulb, sliced, radish, sliced, baby onions, tomatoes, asparagus, lima beans, green beans, zucchini, sliced, fresh peas, chanterelle mushrooms, sliced, olive oil, fresh basil, pignoli nuts, salt and pepper, olive oil, coriander seeds, red wine vinegar, salt and freshly ground black pepper, tomato paste, ketchup, honey, orange juice, lemon juice

cut fresh green beans, fresh asparagus, trimmed, sliced fresh mushrooms, sweet red pepper , julienned, carrot , julienned, sesame oil, green onions, chopped, garlic cloves, minced, minced fresh gingerroot, crushed red pepper flakes, roasted peanuts, chopped

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

wash fresh asparagus , parsley, spinach, mushrooms, green beans, or cauliflower; cut in bite-size pieces; dry throughtly., just before using , make batter: beat together 1 cup sifted all-purpose flour, 1 cup ice water, 1 slightly beaten egg, 2 tbsp salad oil, 1/2 tsp sugar, and 1/2 tsp salt till all ingredinets are just well moistened (a few lumps should remain). keep batter cool with a few ice cuges in the batter.

butter, flour, salt, pepper, cayenne pepper, milk, chicken broth, seasoning salt, onion powder or 1 tsp a small chopped onion, asparagus, lemon juice, nutmeg, green beans, savory, broccoli, thyme, garlic powder, bay leaf, carrot, parsley, basil, cauliflower, curry powder, mushrooms, nutmeg

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)

egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices

fresh spaghetti, broccoli florets, zucchini, cut into 1/2-inch dice, asparagus, cut into 1 1/2-inch lengths, green beans, cut into 1 1/2-inch lengths, fresh or frozen peas, olive oil, sliced mushrooms, minced garlic, seeded and diced tomatoes , including any juices, minced fresh parsley, minced fresh basil, chicken broth-if necessary, unsalted butter, heavy cream, freshly grated parmesan cheese, toasted pine nuts, salt and pepper to taste

filet mignon , about, green beans, asparagus, drained, butter, salt & pepper, red pepper, sliced thinly, garlic, minced, parsley, chopped, white wine, dry, beef stock or 6 oz consomme, cornstarch, water, mushroom

baby clams , drained reserving the juice, onion, finely chopped, garlic, minced, thyme, hot pepper flakes (or as hot as you like), zucchini, roughly chopped (asparagus, snap peas, green beans), red pepper, roughly chopped, mixed mushrooms, roughly chopped, light cream cheese, cubed (8 poz), salt, pepper, linguine, parmesan cheese, grated, parsley, chopped

asparagus, carrot, bamboo shoot, dried chinese mushrooms, chinese cabbage or 1/2 lb green cabbage, oil, butter, sesame oil, salt, soy sauce, soybean paste, hoisin sauce, sugar, vegetable broth, sherry wine, bean curd, cellophane noodle, dried lily buds, stems, cornstarch (optional), sesame oil (optional)