196107 asparagus green bean salad herb dressing Recipes

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

fresh green beans, trimmed, carrot , julienned (about 1/2 cup), red or green or yellow bell pepper , julienned (about 1 cup), red onion, thinly sliced (about 1/2 cup), italian salad dressing, freshly ground black pepper

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

cider vinegar, vegetable oil, sugar, mixed herbs, finely chopped (i use a couple of tsp fresh), pepper, cut green beans, blanched, onion (i like red )

fresh green beans steamed or cooked tender but not overly soft, red bell pepper diced, fresh parsly chopped ( dill may also be a nice variation too ), green onions chopped, dressing, plain yoghurt, juice from 2 lemons, olive oil, salt and fresh black pepper to taste

green beans, onion, diced, tomatoes, diced, italian dressing (bottled; regular, creamy , low fat-whatever you like)

green beans, water, chicken stock cube, french dressing, tomatoes, sliced, red onion, thinly sliced, black olives, to garnish (optional)

frozen green beans, ripe tomatoes, cut into small wedges, onion , cut vertically into thin slivers, lime juice, honey, vegetable oil, garlic cloves, crushed, dried basil, salt and pepper

green beans, trimmed, extra-virgin olive oil, freshly squeezed lemon juice, lightly packed lemon zest, rinsed and finely chopped cured anchovies (about 2 fillets), shallot, thinly sliced, sliced cured pitted black olives, chopped fresh flat-leaf parsley

no. 2 can green beans reg . size, no.2 can green asparagus tips, reg. size mushroom soup, corn chips, chopped piemento, grated cheese

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

white-wine vinegar, rice vinegar, soy sauce, garlic clove, minced, a 1-inch piece fresh ginger root, peeled and minced (about 1 tbsp), asian sesame oil, canola or vegetable oil, sesame seeds, green beans, trimmed, scallions, chopped fine (about 2 tbsp)

green beans, cooked, cut up, french dressing, onions, finely chopped, parmesan cheese

green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds

kosher salt, green beans, trimmed, creme fraiche, lemon, juiced, extra-virgin olive oil, fresh ground black pepper, kalamata olive, pitted, fresh dill sprig (to garnish )

green beans, ripe olives, button mushrooms, artichokes ( quartered ) or cut yourself, good seasons italian dressing mix (make according to directions)

green beans blanched, tomatoes sliced or quartered, crumbled goat cheese crumbled, balsamic dressing, fresh basil