153 asparagus feta Recipes

diagonally cut asparagus (cut into 1 inch pieces), canned cannellini beans, rinsed and drained, radish, thinly sliced, crumbled feta cheese, sliced green onions, fresh lemon juice, fresh mint, chopped, extra virgin olive oil, salt, black pepper

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

asparagus, trimmed, red pepper, chopped, light balsamic vinaigrette salad dressing, feta cheese, the type with oregano, sun dried tomatoes and cracked peppercorns cheese

asparagus, trimmed, greek extra virgin olive oil, salt, black pepper, pink peppercorns , crushed slightly in a mortar, snipped fresh dill, crumbled feta, fresh strained lemon juice

asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

water, asparagus spears, trimmed, extra-virgin olive oil, chopped fresh oregano, salt, crumbled feta cheese

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

eggbeaters, eggs, fat-free milk, scallions, thyme, parsley, black pepper, salt, asparagus, water, feta cheese

diagonally cut asparagus, canned cannellini beans or other white beans, rinsed and drained, sliced radishes, crumbled feta cheese, sliced green onions, fresh lemon juice, chopped fresh mint, extra-virgin olive oil, salt, black pepper

asparagus, washed and well drained with woody ends trimmed and cut into 1 1/2 inch lengths, feta cheese, olive oil, mustard, preferably spicy brown, garlic, lemon juice, freshly squeezed, lemon zest, orzo pasta equiv to 1 12-oz package

asparagus, crumbled feta cheese, lemon juice, orange juice, water, dijon mustard, vegetable oil, drops hot sauce, diced red bell pepper

asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, dijon mustard, champagne vinegar, olive oil, crumbled feta

cooked asparagus ,1/2 pieces, chopped grape tomatoes, chopped red onion, crumbled feta cheese, fresh lemon juice, chopped fresh dill, olive oil, salt

fresh asparagus, sheets phyllo dough, fresh spinach, crumbled feta cheese, butter, flour, milk, lemon juice, dill weed, dried thyme, salt

farro uncooked, extra virgin olive oil, fresh lemon juice, apple cider vinegar, sea salt, cracked pepper to taste, stalk asparagus trimmed and cut on the bias, kale stems removed and finely chopped, crumbled feta, fresh thyme chopped

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper