150 asparagus chicken shallot Recipes

unsalted butter, all-purpose flour, whole milk, chicken broth, chopped shallot, chopped mushrooms, chopped cooked chicken (9 oz), dry sherry, asparagus, trimmed, all-purpose flour, salt, freshly grated nutmeg, whole milk, whole large egg, egg yolk, unsalted butter, melted, egg yolk, chilled heavy cream, unsalted butter

reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese

canned chicken broth, dried morel, pancetta, chopped, asparagus, sliced into 1 ",pieces, shallots, chopped, arugula, olive oil, lemon juice, parsley

shallots, peeled, garlic cloves, peeled, asparagus, yukon gold potatoes, peeled, butter, ground thyme, fat free chicken broth, lemon juice, salt, white pepper

fresh asparagus, trimmed, olive oil, shallot, chopped, chopped fresh mint, sea salt and freshly ground black pepper to taste, chicken stock , or more if needed, lemon zest, hard-boiled egg, chopped

canned low-salt chicken broth, asparagus spears, trimmed, olive oil (preferably extra-virgin), chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon peel, diced seeded red bell peppers

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

unsalted butter, plus more for the dish, shredded rotisserie chicken, ricotta cheese, grated parmesan cheese, plus more for serving, chopped fresh herbs (such as parsley, dill, chives or mint), kosher salt and freshly ground pepper, store-bought crepes (about 9 inches each), shallot, sliced, asparagus, trimmed and cut into pieces, low-sodium chicken broth, grated lemon zest

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

sun-dried tomatoes, boiling water, linguine, olive oil, butter, divided, diced shallot, garlic, minced, chicken tenders, trimmed, fresh thyme, minced, fresh rosemary, minced, chili pepper flakes, lemon , zested and sliced into 1/8 inch slices, fresh asparagus , fibrous ends trimmed and cut into 2 inch pieces, chopped fresh basil, for garnish, toasted pine nuts, for garnish, freshly grated parmesan cheese, for garnish

olive oil, asparagus, blanched , cut into 2-inch pieces, minced shallots, minced garlic, shredded chicken confit, salt and ground black pepper, pasta rags, cut into 2-inch pieces, cooked al dente, extra-virgin olive oil, grated parmigiano-reggiano, plus 1/4 cup for garnish, chopped chives, plus 2 tbsp for garnish, white truffle oil , to drizzle

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle

arborio rice, shallots, chopped fine, asparagus spears, chopped into 1 pieces, white wine, freshly grated parmesan, chicken stock, salt, pepper, toasted pistashios, arugala

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

low-salt chicken broth, asparagus spears thin spears, trimmed, extra-virgin olive oil, chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon rind, diced red bell pepper, salt and pepper to taste

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler