199089 asparagus cheese frittata king Recipes

water, salt, freshly ground black pepper, eggs, egg whites, asparagus (about 1/4 lb), garlic clove, minced, sliced green onions, halved grape tomatoes, cooked wild rice, sliced fresh basil, grated lemon rind, crumbled goat cheese

spears fresh asparagus, cut in half, cooking spray (such as pam ), milk, eggs, maple syrup, salt and ground black pepper to taste, onion, diced, shredded swiss cheese

asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

frozen asparagus cuts, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, dry white wine or 1/4 cup more cream or 1/4 cup chicken broth, salt, pepper, egg yolk, lightly beaten, grated parmesan cheese, cooked small shrimp, buttered soft bread crumbs

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, beaten, grated fresh asparagus (about 1 lb), drained, crushed pineapple, undrained, grated orange peel, vanilla extract, chopped pecans, cream cheese, softened, sugar, grated orange peel, vanilla extract, milk

asparagus, ends trimmed,halved, lebanese cucumber, king prawns, peeled,deveined and cooked, olive oil, chopped fresh dill leaves, lemon juice, coarse grain mustard, salt & fresh ground pepper

king arthur unbleached all-purpose flour, salt , optional, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, chicken broth, divided, dill weed, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, hot cooked noodles , optional

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs

asparagus , cut into 1-inch diagonal pieces, olive oil, garlic cloves, pressed, baby portabella mushrooms, sliced, eggs, milk, fresh tarragon, chopped, parmesan cheese, finely shredded, butter, sea salt, pepper

bacon strips, diced, chopped onion, eggs, separated, milk, king arthur unbleached all-purpose flour, paprika, shredded swiss cheese, salt, shredded sharp cheddar cheese, minced fresh parsley

carrots , cut into 1/4-inch slices, water, fresh asparagus , cut into 1-inch pieces, cream cheese, softened, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, sliced almonds, toasted

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)