2160 asparagus buttered Recipes

butter, flour, milk, salt (optional), pepper, asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish), water, chopped medium yellow onion, chopped/pressed garlic cloves, white cooking sherry, white sugar, thyme, grated parmesan cheese

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

butter or margarine, all-purpose flour, salt, pepper, milk, fresh asparagus , cut crosswise in 1 1/2-inch pieces (4 cups) and cooked, hard-cooked eggs, sliced, cracker crumbs, butter or margarine, melted

fresh asparagus (preferably ), salted butter, heavy cream, chervil, parsley, black pepper, fresh salmon fillet

asparagus, pecorino cheese or 50 g parmesan cheese, shavings, butter, balsamic vinegar, salt and pepper

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

butter, lemon juice, fresh asparagus, chopped fresh parsley

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

buttered bread , broken into crumbs, asparagus, cut in 1 inch pieces, hard-boiled eggs, sliced, butter, flour, salt, milk, cheddar cheese, diced, butter (for topping )

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

asparagus, cut into pieces and cooked, mushrooms, sliced, onion, diced, eggs, hard cooked and sliced, shredded cheddar cheese, butter, cream of mushroom soup, cheddar cheese biscuits, butter, garlic powder

butter, flour, salt, pepper, milk, asparagus, grated cheese, almonds, cracker crumbs, butter

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese