1021 asparagus butter cheese Recipes

blue cheese, crumbled, cream cheese, softened, egg, white bread, crusts trimmed, frozen cut asparagus, butter, melted

fresh thin asparagus, butter, onion, coarsely chopped, garlic clove, minced, eggs, sour cream, freshly ground pepper, kosher salt, shredded gouda cheese, freshly grated parmesan cheese

fresh asparagus , cut into 2-inch pieces, butter, melted, sliced bread, crusts removed, shredded cheddar cheese, divided, cubed fully cooked ham, eggs, milk, dried minced onion, salt, ground mustard

fresh asparagus , cut into 2-inch pieces, butter, melted, sliced bread, crusts removed, shredded cheddar cheese, divided, cubed fully cooked ham, eggs, milk, dried minced onion, salt, ground mustard

stalks asparagus, butter, olive oil, free-range eggs, parmesan cheese, grated, cream, salt and pepper

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

fresh green asparagus, butter, eggs (at room temp , important), shredded cheese (your favorite flavor )

asparagus, butter or 6 tbsp margarine, divided, soft breadcrumbs, all-purpose flour, salt, pepper , to taste, milk, worcestershire sauce, shredded sharp cheddar cheese, whole roasted red pepper, drained and chopped to fill 1/4 cup

asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

frozen asparagus, cream cheese, freshly grated parmesan cheese (divided use ), salt, pepper, sourdough bread, butter (or margarine), sliced sun-dried tomato packed in oil

asparagus, butter, flour, onion finely minced, milk, swiss cheese, sour cream, hard boiled eggs, kosher salt, black pepper, dried thyme, dried tarragon, saltine crackers, parmesan cheese

fresh asparagus spears, trimmed and cut into 1-inch pieces, eggs, sour cream, dried minced onion, salt, crushed red pepper flakes, butter, cream cheese, cubed and softened

fresh asparagus spears, trimmed, butter, egg substitute, reduced-fat sour cream, dried minced onion, salt, crushed red pepper flakes, reduced-fat cream cheese, cut into 1/4-inch cubes

crumbled blue cheese, chopped fresh parsley, white vinegar, water, sugar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper, diagonally cut asparagus (2-inch), butter lettuce , torn (i use field greens), gala apples, thinly sliced

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese