7668 asparagus bundles with hollandaise Recipes

  • Prosciutto-Wrapped Asparagus Spears
    asparagus stalks, peppered boursin cheese, softened and
    2 More
    asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard
    4 ingredients
  • Prosciutto-Wrapped Asparagus with Truffle Butter
    asparagus (18 to 20), white-truffle oil and
    2 More
    asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)
    40 min, 4 ingredients
  • Barley Risotto with Asparagus and Hazelnuts
    asparagus, trimmed, water, salt, onion, finely chopped and
    8 More
    asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped
    1 hour 30 min, 12 ingredients
  • Scallops with Asparagus
    asparagus, olive oil and
    6 More
    asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces
    30 min, 8 ingredients
  • White-Bean and Asparagus Salad
    asparagus, trimmed, extra-virgin olive oil and
    10 More
    asparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise
    20 min, 12 ingredients
  • Roasted Asparagus with Feta
    asparagus, trimmed, extra-virgin olive oil, salt and
    2 More
    asparagus, trimmed, extra-virgin olive oil, salt, black pepper, feta (preferably french), crumbled (1/2 cup)
    5 ingredients
  • Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
    quail eggs, green asparagus (preferably thin), trimmed and
    8 More
    quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)
    1 hour , 10 ingredients
  • Asparagus with Orange Dressing and Toasted Hazelnuts
    chopped hazelnuts, asparagus, freshly grated orange zest and
    3 More
    chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil
    6 ingredients
  • Baked Asparagus and Yellow Pepper Frittata
    asparagus, yellow bell peppers, shallots, zucchini and
    7 More
    asparagus, yellow bell peppers, shallots, zucchini, scallions, unsalted butter, eggs, heavy cream, chopped fresh flat-leafed parsley leaves, salt, freshly ground black pepper
    11 ingredients
  • Creamy Asparagus Soup
    asparagus , cut into 1-inch pieces, butter and
    8 More
    asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts
    10 ingredients
  • Asparagus, Prosciutto, and Goat Cheese Galettes Asparagus, Prosciutto, and Goat Cheese Galettes
    onions, chopped, olive oil, unsalted butter and
    12 More
    onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives
    15 ingredients
  • Asparagus and Prosciutto Crostini with Fonduta Asparagus and Prosciutto Crostini with Fonduta
    unsalted butter and
    8 More
    unsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled
    9 ingredients
  • Roasted Asparagus and Red Onion Quesadillas Roasted Asparagus and Red Onion Quesadillas
    asparagus, trimmed, olive oil and
    7 More
    asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice
    9 ingredients
  • Sauteed Red Snapper Fillets with Lemon Asparagus Purée Sauteed Red Snapper Fillets with Lemon Asparagus Purée
    asparagus, trimmed, boiling potato (about 1 lb) and
    3 More
    asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Asparagus and Mushroom Salad with Shaved Parmesan Asparagus and Mushroom Salad with Shaved Parmesan
    thick asparagus, trimmed and
    9 More
    thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature
    10 ingredients
  • Asparagus, Leek, Shiitake and Potato Ragoût Asparagus, Leek, Shiitake and Potato Ragoût
    leeks (white and pale green parts only), red potatoes and
    7 More
    leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves
    9 ingredients
  • Steamed Asparagus with Ginger Garlic Sauce Steamed Asparagus with Ginger Garlic Sauce
    asparagus, trimmed and cut diagonally into 1/2-inch-thick... and
    12 More
    asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired
    13 ingredients
  • Asparagus Napoleons with Oriental Black Bean Sauce Asparagus Napoleons with Oriental Black Bean Sauce
    frozen puff pastry, thawed and
    13 More
    frozen puff pastry, thawed, an egg wash made by beating 1 large egg yolk with 2 tsp water, cornstarch, water, chicken broth, soy sauce, scotch or medium-dry sherry, sugar, vegetable oil, fermented black beans (available at oriental markets and specialty foods shops), rinsed well and drained, fine julienne strips of orange zest, minced peeled fresh gingerroot, minced garlic, asparagus, trimmed and peeled
    14 ingredients




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