8815 asparagus brie tartlets Recipes

frozen puff pastry shells, fresh asparagus spears , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, olive oil, nestle carnation evaporated milk, all-purpose flour, dried tarragon leaves, dry mustard, salt, ground white pepper, brie cheese, rind removed, cut into small pieces, lemon juice

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, divided, cornmeal, egg, heavy whipping cream, shredded swiss cheese, diced fully cooked ham, fresh asparagus tips (cut into 1-inch pieces)

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus spears, olive oil, divided, salt, pepper, french bread baguette (1/2 inch thick ), prosciutto (parma ham) or deli ham, cut into thin strips, brie cheese , cut into 12 slices

asparagus, brie cheese, sliced, cheddar cheese, diced, mozzarella cheese, shredded, pepper

frozen miniature phyllo tart shells, blueberries or 1/4 cup blackberry preserves, coarsely chopped walnuts, toasted, brie cheese, rind removed cut into 24 chunks, fresh blueberries (to garnish )

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed

sliced onions, butter, brown sugar, balsamic vinegar, garlic cloves, minced, salt, pepper, frozen miniature phyllo tart shells, brie cheese, cut into 30 pieces, toasted slivered almonds , optional

sheet ready rolled shortcrust pastry, thawed, eggs, spring onions, washed and chopped, butter, brie cheese, milk, cream, asparagus spears, blanched, english mustard, nutmeg, salt and pepper, to taste

italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

white bread slices, melted butter, brie, cut up, raspberry jam

tart shells, brie cheese, pear, peeled and diced, honey (optional)

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley