111432 asparagus brie bruschetta lemon Recipes

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

vegetable oil, onion, chopped, dry tarragon or 1/2 tsp basil or 1/2 tsp oregano, grain rice, vegetable stock, water, salt, asparagus, cut in pieces, lemon juice, fresh black pepper

asparagus spears, margarine, lemon juice, almonds, slivered and toasted, salt, pepper

peaches (or nectarines), diced, red fresno chilies, minced (or jalapeno), green onions, chopped, chopped fresh cilantro (or basil), granulated sugar, fresh lime juice , to taste, splash of white peach balsamic, fresh ground black pepper and sea salt, to taste, any kind of brie/creamy cheese (i prefer st. andre for this!), baguette , sliced on a bias, brushed with olive oil, grilled or toasted

french bread, cut 1/2 inch thick, unsalted butter, softened, brown sugar, cinnamon, brie cheese (about 12 oz), sliced stemmed strawberries (about 4-5 cups), vanilla extract, sliced almonds, toasted

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

frozen asparagus , cooked in 1/2 cup boiling water for 5 minutes and drained, butter, melted, nonfat yogurt, chives, chopped, lemon juice, breadcrumbs, parmesan cheese

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

asparagus, fresh whole, lemons , juice of, lemon pepper, garlic powder, salt, olive oil

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

asparagus, evoo, fresh lemon juice, orange juice, generous pinch of cayenne, salt and ground black pepper to taste

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)