15187 asparagus beets vinaigrette Recipes
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red wine vinegar, lemon juice, dijon mustard and6 Morered wine vinegar, lemon juice, dijon mustard, shallot, minced (about 1 tbsp.), chopped canned or roasted beets, vegetable oil, olive oil, salt and pepper, torn assorted greens , such as boston, romaine and red- and green-leaf lettuces, arugula and radicchio10 min, 9 ingredients
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asparagus , tough ends trimmed (2 bunches), olive oil and6 Moreasparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper35 min, 8 ingredients
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asparagus, whole or sliced, cooked shrimp or 1 lb prawns and7 Moreasparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf30 min, 9 ingredients
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asparagus (cut in 2-inch pieces on an angle, ends trimmed) and15 Moreasparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill25 min, 16 ingredients
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Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
pencil-thin asparagus spears, washed and trimmed and15 Morepencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter20 min, 16 ingredients -
Asparagus with Tarragon Sherry Vinaigrette
asparagus, trimmed, sherry vinegar, minced shallot and6 Moreasparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled30 min, 9 ingredients -
Asparagus with Walnut-Chive Vinaigrette
asparagus, trimmed and peeled, sherry vinegar, sugar and4 Moreasparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste7 ingredients -
Asparagus With Red Pepper Vinaigrette
asparagus, trimmed, extra virgin olive oil and8 Moreasparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon12 min, 10 ingredients
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