19271 asparagus artichoke saute english Recipes
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water, grain white rice and10 Morewater, grain white rice, asparagus, trimmed , cut into 1-inch pieces, diced english hothouse cucumber, green onions, chopped, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill, butter lettuce and fresh dill sprigs12 ingredients
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english muffins, split and quartered and10 Moreenglish muffins, split and quartered, butter or 1 tbsp margarine, melted, chopped lean ham (about 4 oz), grated fresh parmesan cheese, chopped fresh chives, artichoke hearts, drained and chopped, garlic cloves, minced, ground nutmeg, fat-free evaporated milk, eggs, egg whites9 hour 10 min, 12 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Green Bean & Jerusalem Artichoke Sautefresh green beans, cut in 1-inch pieces, cooked until jus... and5 Morefresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano27 min, 6 ingredients
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Collards, Roasted Peppers and Artichoke Saute (George Stella)unsalted butter, diced prosciutto di parma and8 Moreunsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)20 min, 10 ingredients
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Baby Artichoke Saute with Basil-Asiago Breadcrumbsbutter, divided, panko (japanese breadcrumbs) and13 Morebutter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)15 ingredients
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Betsy's Asparagus & Mushroom Sauteolive oil, butter, asparagus (1 to 1-1/2 lbs) and4 Moreolive oil, butter, asparagus (1 to 1-1/2 lbs), red onions, chopped, mushrooms, sliced, salt, pepper30 min, 7 ingredients
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Asparagus Prosciutto Crepes With White Wine Brie Sauce for Twoasparagus spears, cooked (i steamed mine), brie cheese and12 Moreasparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley1 hour 5 min, 14 ingredients
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Ham and Asparagus Devilsfresh asparagus , lightly sauted, cream of mushroom soup and3 Morefresh asparagus , lightly sauted, cream of mushroom soup, deviled ham, dry sherry (or milk), refrigerated biscuits45 min, 5 ingredients
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Betsys Asparagus-mushroom Sauteolive oil, butter and5 Moreolive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper15 min, 7 ingredients
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Asparagus And Red Potato Saladasparagus cut into 2 pieces, steamed and7 Moreasparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper8 ingredients
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Asparagus Parmesanasparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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Artichoke Cream Soupartichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients
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Asparagus Bundles With Hollandaiseasparagus spears or 0.5 (10 oz) package frozen , thawed and5 Moreasparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix35 min, 6 ingredients
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