15126 asparagus artichoke and shitake risotto Recipes

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper

chopped onion, butter, olive oil, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, unsalted chicken stock, dry white wine, asparagus, trimmed and cut into 1/2-inch pieces, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese (1/3 cup), divided

chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese

butter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

pizza crust (thin), asparagus, artichoke hearts, drained and quartered, olive oil, onion , sliced in half then sliced 1/4 inch, garlic clove, minced, fresh mozzarella cheese, grated, thyme, dried (or 1-2 tbsp fresh thyme, oregano or basil or mix), lemon juice (to taste), salt and pepper, to taste

shrimp, linguine or 1 lb spaghetti, fresh asparagus, diced tomatoes with basil oregano and garlic, artichoke hearts, quartered, white wine, garlic cloves, minced, olive oil, parmesan cheese

fresh asparagus, artichoke hearts, drained, avocados, crumbled blue cheese (can use gorgonzola), good seasons zesty italian dressing, balsamic vinegar, vegetable oil, water

orzo, olive oil, balsamic vinegar, sugar, asparagus, artichokes, cleaned and halved, butter, chopped garlic, white wine, vegetable stock, tomatoes, halved, grated parmesan, salt and pepper, truffle oil

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese

pumpkin (fresh ), olive oil, onion (sliced ), arborio rice, fresh rosemary (leaves only ), chicken stock (hot , approx amount), garlic clove (large and sliced ), asparagus spears (large), asparagus spears (baby ), cheese (grated ), truffle oil (to drizzle), salt (to taste), pepper (freshly ground , to taste)

olive oil, asparagus, trimmed, smokey paprika, onion, roughly chopped, garlic cloves, crushed, ripe plum tomatoes, roughly chopped, fat red chili pepper, seeded and finely chopped, caster sugar, risotto rice, boiling water, saffron strand, salt & freshly ground black pepper

olive oil, boneless skinless chicken breasts (8 oz. each), shallots, minced, garlic cloves, minced, chicken stock, thyme, shiitake mushroom caps, rinsed and halved, salt, ground black pepper, slender asparagus, freshly shredded parmesan cheese

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper