245394 asparagus and yukon gold potato soup with crab and chive sour cream Recipes

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

red wine vinegar, garlic clove, minced, extra-virgin olive oil, ears of corn, husked, fresh poblano chiles or anaheim chiles, red bell peppers, cumin seeds, unpeeled baby yukon gold potatoes or baby dutch yellow potatoes, green onions, chopped, chopped fresh cilantro

yukon gold potatoes, peeled, egg, all purpose flour, fresh lemon juice, salt, ground black pepper, vegetable oil (for frying ), creme fraiche, chopped red onion, american sturgeon caviar

yukon gold potatoes, garlic, peeled, skim milk, salt, pepper

yukon gold potatoes , cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2 inch pieces, black pepper

baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves

fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings

butter, shallots, minced, whipping cream, fresh thyme sprigs, bay leaf, coarsely grated peeled yukon gold potatoes (about 9 1/2 oz), fuji apple, peeled, cored, finely diced (about 1 1/4 cups), chopped fresh chives

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.

butter, assorted fresh wild mushrooms, sliced, yukon gold potatoes, salt, ground black pepper, heavy whipping cream

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

yukon gold potato , potaotles, sweet potato, crisco canola oil, garlic cloves, minced, fresh rosemary, chopped (or 1 tsp. dried ), fresh thyme, chopped (or 1 tsp. dried ), all-purpose flour, carnation fat-free evaporared milk, salt, pepper, breadcrumbs, parmesan cheese, grated

yukon gold potatoes (3 medium), quartered, garlic, whole, sea salt (optional), plus additional, to taste, low-fat plain yogurt, red bell pepper , roasted and diced, low-fat feta cheese, crumbled, fresh lemon juice, green onion, fresh ground black pepper , to taste

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic