204 asparagus and salad with dijon Recipes

rice vinegar, red wine vinegar, soy sauce, white sugar, dijon mustard, peanut oil, sesame oil, fresh asparagus, trimmed and cut into 2-inch pieces, sesame seeds

fresh asparagus, trimmed and cut into 2-inch pieces, radishes, thinly sliced, sesame seeds, olive oil, sliced green onion, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

lemon juice, olive oil, minced fresh tarragon or 1/4 tsp dried tarragon, garlic clove, minced, dijon mustard, pepper, salt, fresh asparagus, trimmed

asparagus, trimmed, extra-virgin olive oil, divided, garlic, minced, pancetta , cut crosswise into 1/8 inch sticks, lemon juice, dijon mustard

baby asparagus, sliced mushrooms, fresh lemon juice, balsamic vinegar, or more to taste, dijon mustard, garlic, crushed, extra virgin olive oil, fresh ground black pepper, loosely packed chopped basil, grated parmesan cheese or 2 tbsp mizithra cheese, salt , to taste

red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

maple-flavored syrup, dijon mustard, olive oil, salmon fillet (1/2 inch thick ), fresh asparagus spear, shredded carrot (about 1 1/2 medium), hard-cooked egg, cut into 8 wedges, fresh ground black pepper

fresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste

water, kosher salt, granulated sugar, stalks small to medium-size green asparagus, washed and ends trimmed, lemons, juiced, white wine vinegar, honey, smooth dijon mustard, olive oil

olive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper

red beets, olive oil, blood orange oil, chopped fresh cilantro, fresh asparagus, orange , zest of, cardamom seed, cinnamon stick, allspice berry, sugar, salt, almonds, olive oil, egg yolk, dijon mustard, champagne vinegar, olive oil, parsley, fresh, chopped, chives, fresh, chopped, shallot, minced, blue cheese

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

asparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind

honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

fresh asparagus, trimmed, heads butter lettuce, washed and dried, cantaloupe, sliced into 12 thin wedges, crabmeat, fresh mint leaves, minced, fresh ginger, minced, white wine vinegar, dijon mustard, sugar, olive oil