187452 asparagus and parsley pesto risotto bake Recipes
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Asparagus with Horseradish Butterasparagus (about 2 lb), trimmed and halved lengthwise and3 Moreasparagus (about 2 lb), trimmed and halved lengthwise, extra-virgin olive oil, unsalted butter, softened, drained bottled horseradish20 min, 4 ingredients
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Asparagus with Olive and Orange Butterasparagus , ends snapped off and discarded and3 Moreasparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste15 min, 4 ingredients
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Asparagus with Creamy Mushroom Dressingasparagus , bottoms trimmed, mushrooms, very thinly sliced and5 Moreasparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried7 ingredients
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Asparagus with Tarragon Sherry Vinaigretteasparagus, trimmed, sherry vinegar, minced shallot and6 Moreasparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled30 min, 9 ingredients
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Asparagus with Walnut-Chive Vinaigretteasparagus, trimmed and peeled, sherry vinegar, sugar and4 Moreasparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste7 ingredients
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