61844 asian taro tapioca dessert soup Recipes

sugar, egg yolks, dry tapioca, milk, chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves, nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

low-fat milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

tapioca, low-fat milk (if pearls are soaked overnight, use 2-1/2 cups milk), salt, sugar, eggs, vanilla

milk, sugar, quick-cooking tapioca, egg yolk, beaten, vanilla extract

milk, scalded, eggs, slightly beaten, minute tapioca, sugar, salt, butter

butter-flavored cooking spray, vanilla cake mix (recommended ( betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended ( jell-o), light coconut milk (recommended ( thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended ( betty crocker), coconut extract, fresh blueberries, shredded coconut, frozen blueberries, blueberry vodka (recommended ( stoli), blueberry jam, cornstarch, orange , zest of

milk, scalded, minute tapioca, sugar, egg (separate !), salt, real vanilla

low-fat milk, water, sugar, tapioca, egg, vanilla, cornstarch

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip

tapioca (grated , the root vegetable not the pearls), milk, sugar, carrot (grated ), condensed milk, china grass, cashews, carrots (grated ), coconut (grated )

skim milk, quick-cooking tapioca, sugar, salt, egg white, slightly beaten, vanilla, light cherry pie filling, granola cereal

water, tapioca, sugar, salt, coconut milk, young fresh coconut