106200 asian syle spaghetti sweet chili Recipes

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal

cooked whole grain spaghetti (2 oz. uncooked ), shredded bok choy, grated carrot, fresh snow peas, sweet chili-lime sauce, shredded cooked chicken (optional)

boneless skinless chicken breast half, cut into 1 inch dice, vegetable oil, gingerroot, peeled and minced, garlic cloves, minced, green onions, chopped, spinach, stems removed, fresh cilantro, chopped, hoisin sauce, thai sweet chili sauce (red pepper jelly may be substituted, but don tsp use asian chili paste), reduced sodium soy sauce

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

fresh ginger, grated, garlic cloves, crushed, fresh lemongrass, chopped finely or 1 tsp concentrated lemongrass paste, sweet chili sauce, lime juice, coriander, chopped coarsely, chicken breasts, grain white rice (150g for a lighter meal 300g for more a main meal), extra chopped coriander, water, instant chicken bouillon granules, cornflour

oysters, shucked , with lower half of shell retained, tasty cheese, grated, sweet chili sauce

whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )

whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced

sweet chili sauce, fresh coriander , coarsley chopped, lime juice, sesame oil, flathead fillets

a-grade tuna fillets, sweet chili ginger dipping sauce , recipe follows, sesame oil, udon noodles , prepared following package instructions, yuzu syrup , recipe follows, salt and freshly ground black pepper, green papaya salad , recipe follows

asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact

asian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact

white bread, whole milk, ground pork, ground lamb, ground bison, garlic cloves, chopped, peeled and finely grated fresh ginger, serrano peppers, chopped, shallots, chopped, fish sauce, soy sauce, plum vinegar, mirin, lime, juiced, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, egg, olive oil, sweet chili sauce, panko crumbs, toasted, chopped crystallized ginger

cooked whole grain spaghetti (2 oz. uncooked ), shredded bok choy or 2 cups coleslaw mix, grated carrot, fresh snow pea, bottled sweet chili sauce, lime juice, fresh grated ginger, minced garlic

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated