49350 asian style pork shoulder Recipes

garlic cloves, chopped, salt, dried oregano, ground cumin, black pepper, ground dried chile, dried bay leaves, finely crumbled, orange zest, grated, vinegar, fresh orange juice, lime juice, pork shoulder, bone and skin removed and cut into 2-inch cubes, onions, vegetable broth or 1/3 cup chicken broth

pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired

extra-virgin olive oil, pork shoulder, cut into 4 to 5 pieces, kosher salt, garlic , smashed and finely chopped, ginger, peeled and grated, soy sauce, rice wine vinegar, chicken stock, oyster sauce, brown sugar, sambal oelek, star anise, zest and juice of 1 orange, removed in wide strips with a peeler

soy sauce, lime juice, orange juice, orange liqueur or 1/4 cup additional orange juice, olive oil, brown sugar, fresh oregano, chopped or 2 tsp dried oregano, minced garlic, cumin seed, lime zest, fresh ground pepper, boneless pork shoulder butt, cornstarch, water, orange juice (fresh is best ), fresh lime juice, sugar, chopped fresh cilantro, reserved marinade

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

pork, chopped into 1 inch cubes, green peppers , cut into 1 inch pieces, pineapple , cut into cubes, whole mushrooms, fresh, asian five-spice powder , sprinkled to taste, balsamic vinegar, honey, olive oil, olive oil flavored nonstick cooking spray

pork shoulder , trimmed of all fat and cut into 1 inch cubes, water, sherry wine, low sodium soy sauce, ground ginger, artificial sweetener

pork shoulder (have butcher remove bones), salt and pepper, to taste, prepared mustard, salt pork, diced, diced celery, minced onion, apples, peeled and diced, sugar, breadcrumbs, parsley, minced, salt, pepper

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

pork shoulder, bone-in, sour oranges, juiced, garlic cloves, chopped, bay leaves, salt, pepper, ham, thinly sliced, bacon, prune, guava, shells, brown sugar

pork shoulder, salt, cider vinegar, ketchup, cayenne pepper, black pepper, sugar, water

pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks, cider vinegar barbecue sauce , recipe follows (optional), peppery vinegar sauce , recipe follows (optional), cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce, cider vinegar, dried crushed red pepper, salt, pepper

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)