151812 asian style chicken spinach snap Recipes

boneless skinless chicken breast, flour, egg white, dry breadcrumbs, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in

chopped onion, frozen spinach , defrosted drained, cooked chicken breasts, chopped, shredded mozzarella cheese, grated parmesan cheese, divided, fresh cilantro, egg, wine or 2 tbsp chicken broth, salt, black pepper, garlic, minced, sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted, paprika

whole cooked chicken , boned and cut into bite sized pieces, frozen chopped spinach, thawed with all the water squeezed out, butter, flour, chicken broth, nonfat sour cream, salt and pepper

flour, salt, boneless skinless chicken breast halves, oil, bottled stir-fry sauce, shredded fresh ginger, minced garlic, chopped cilantro, lime wedge

skinless chicken breasts, plain flour, spinach, chopped (frozen is ok), cracked black pepper, shallot, olive oil, chicken stock powder, skim evaporated milk, sheets phyllo pastry (puff pastry sheets can be substituted), sesame or 1/4 cup poppy seed

sliced green onions, lower-sodium soy sauce, mirin (sweet rice wine), minced garlic (about 2 cloves), skinless, bone-in chicken thighs, olive oil, uncooked basmati rice, olive oil, sliced green onions, fresh yellow corn kernels (about 2 small ears ), lower-sodium soy sauce, chopped fresh basil, lime

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews

boneless skinless chicken breasts, carrot, chopped, scallions, chopped, garlic cloves, minced, cilantro or 1 tbsp parsley, chopped, low sodium soy sauce, red pepper flakes, crushed, wonton wrappers

sun-dried tomatoes, white wine, barbecue sauce, sesame oil, hot pepper sauce, soy sauce, distilled white vinegar, honey, cornstarch, chicken wings, minced garlic, chili powder, salt , to taste, pepper , to taste, lime, cut into wedges, sesame seeds

skinless chicken breast, soy sauce, rice vinegar, onion, sliced, bell pepper, sliced, carrot, sliced, baby corn, water chestnuts, sliced

oil, boneless skinless chicken breast , cut into strips, garlic cloves, minced, broccoli florets, water, catalina dressing, soy sauce, crushed red pepper flakes, cashews

boneless skinless chicken breast, flour, divided, egg yolk, salt, ice water, fish sauce, ketjap manis, soy sauce, dried habanero chile, crushed, peanut oil, to fry in

vegetable oil, plus more for brushing, light brown sugar, five-spice powder, kosher salt and freshly ground pepper, chicken halves (3 1/2 to 4 lb total ), grated ginger, grated garlic, hoisin sauce, rice vinegar (not seasoned ), honey, sesame oil, cucumbers, cut into 2-inch spears

peanut oil, sesame seeds, boneless, skinless chicken breast halves, 5 to 6 oz each, pounded evenly to about half their original thickness, salt and freshly ground black pepper, head chinese cabbage, fresh ginger, fish sauce or soy sauce, rice wine vinegar, toasted sesame oil, lime, sliced water chestnuts, scallions, red bell pepper, cilantro

baby spinach or lettuce leaves, cubed cooked chicken, hulled and sliced fresh strawberries, kiwis, peeled and cut crosswise into 1/4-inch-thick slices, salted dry-roasted cashews, reduced-sodium chicken broth, honey, toasted sesame oil, honey mustard, salt and freshly ground black pepper to taste

fresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce

seedless cucumber, seasoned rice vinegar, chopped mint, peanut sauce mix (a taste of thai) both envelopes, skinless,boneless chicken breasts (about 7 oz each) tenderloins removed, oil, water