13 asian stir fry snow peas rice Recipes

  • Asian Pork and Vegetable Stir-Fry for Two
    uncooked instant brown rice, water and
    8 More
    uncooked instant brown rice, water, boneless pork loin chops , cut into thin bite-size strips, sliced fresh mushrooms, onion, cut into thin wedges, garlic powder, progresso light vegetable and rice soup, stir-fry sauce, fresh snow pea pods, sliced almonds
    40 min, 10 ingredients
  • Spicy Asian Chicken Stir-Fry
    rice noodles, broccoli floret, red bell pepper , strips and
    8 More
    rice noodles, broccoli floret, red bell pepper , strips, fresh snow pea, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, shredded carrot, bottled thai-style peanut sauce, reduced sodium soy sauce, ground red pepper (optional), lightly dry roasted salted peanuts, chopped
    50 min, 11 ingredients
  • Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables
    light brown sugar, low-sodium soy sauce, fresh lemon juice and
    12 More
    light brown sugar, low-sodium soy sauce, fresh lemon juice, asian fish sauce, grated fresh ginger, crushed red pepper, boneless, skinless chicken thighs (about 8), grain white rice, canola oil, snow peas, trimmed, head baby bok choy, leaves separated, red bell pepper, sliced, scallions, cut into 2-inch lengths, garlic, thinly sliced, black pepper
    8 hour 30 min, 15 ingredients
  • Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
    sesame seeds, asian sesame oil and
    12 More
    sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided
    14 ingredients
  • Asian Beef Stir-fry with Snow Peas and Rice Asian Beef Stir-fry with Snow Peas and Rice
    cornstarch, soy sauce, water, red wine, sugar and
    17 More
    cornstarch, soy sauce, water, red wine, sugar, flank steaks, cornstarch, oyster sauce, sesame oil, sugar, water, ginger sesame paste, prepared garlic, chicken broth, white rice, water, sesame oil, ginger powder, marinated beef, crushed red pepper flakes, green onions, frozen snow peas (or fresh )
    40 min, 22 ingredients
  • Stir-Fried Chicken with Yellow Peppers and Snow Peas Stir-Fried Chicken with Yellow Peppers and Snow Peas
    cornstarch, soy sauce, rice vinegar and
    13 More
    cornstarch, soy sauce, rice vinegar, asian (toasted) sesame oil, water, whole skinless boneless chicken breasts (about 3/4 lb), cut into 3/4-inch-thick pieces, sugar, salt, chicken broth, vegetable oil, minced scallion, minced garlic, minced peeled fresh gingerroot, yellow bell pepper , cut into thin strips, snow peas, trimmed and halved crosswise, cooked rice as an accompaniment
    16 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients
  • Curtis Eggplant Stir Fry Curtis Eggplant Stir Fry
    sesame oil, vegetable oil and
    7 More
    sesame oil, vegetable oil, asian eggplants , sliced on bias 1/2-inch thick, red peppers, sliced thinly, snow peas, scallions , cut on bias in 1 1/2 inches long pieces, dark brown sugar, soy sauce, cooked rice
    30 min, 9 ingredients
  • Penne Pasta Stir-Fry (Asian-Style) Penne Pasta Stir-Fry (Asian-Style)
    cornstarch or 2 tsp arrowroot, light soy sauce and
    15 More
    cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil
    34 min, 17 ingredients
  • Spicy Beef and Sweet-Potato Stir-Fry Spicy Beef and Sweet-Potato Stir-Fry
    red onion, garlic cloves, sweet potatoes (about 2 large) and
    12 More
    red onion, garlic cloves, sweet potatoes (about 2 large), snow peas, drained rinsed canned whole water chestnuts (from an 8-oz can), boneless beef sirloin, scallions, chicken broth, hoisin sauce, brandy, cornstarch, peanut oil, asian sesame oil, accompaniment:cooked rice, garnish: sliced scallions
    15 ingredients
  • Tofu-Vegetable Stir-Fry (Food Network Kitchens) Tofu-Vegetable Stir-Fry (Food Network Kitchens)
    white or jasmine rice, low-sodium soy sauce, hoisin sauce and
    10 More
    white or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes
    25 min, 13 ingredients




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