68051 asian spice plum ginger glaze Recipes

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

low sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (substitute dried, fresh or pressed pickled ginger for healthier), wasabi paste, fresh cilantro, chopped

fresh orange juice (about 3 oranges), minced peeled fresh ginger, low-sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, ground ginger

spice cake mix, condensed tomato soup (regular orhealthy request), water, eggs, carrot, shredded, raisins, sugar, unsweetened apple juice

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

carrots, orange juice, butter, white sugar, fresh ground ginger, parsley, salt and pepper

fresh orange juice, fresh ginger, minced, low sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, pepper, ground ginger, scallion, thinly sliced garnish

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley