332 asian shrimp sauce Recipes

soy sauce, hoisin sauce, honey, chile paste, orange marmalade, cooked shrimp, uncooked jasmine rice, water, olive oil, orange bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, sugar snap peas, sweet onion, cut into 1/2-inch dice, garlic, minced, minced fresh ginger root, sesame oil, sesame seeds

fat-free mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or 2 tsp soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs , made from crustless french bread or 1 1/2 cups storebought breadcrumbs, peanut oil

coconut milk, chicken broth, asian fish sauce, chopped garlic, chopped gingerroot, hot chili sauce, fresh lime juice, frozen raw shrimp (31 to 40 per lb), fresh cilantro, coarsely chopped, spaghetti

vegetable oil, fresh hot red chile , thinly sliced crosswise, scallions, white and green parts thinly sliced separately, sea scallops , tough muscle removed from side of each if necessary, shrimp, shelled and deveined, unsweetened coconut milk, thai green curry paste, chicken broth or water, light brown sugar, asian fish sauce, fresh lime juice, dried thin linguine, chopped fresh cilantro (sometimes i use more because i love cilantro)

cooked shrimp, grated ginger, green onion, rice vinegar, oyster sauce, lemongrass, minced

spaghetti , borken into 1-inch pieces, chicken broth, chicken broth, salt, mushroom, sliced, corn, frozen, cornstarch, teriyaki sauce, spinach, sliced thinly, cooked shrimp , small, sliced green onions

uncooked thin spaghetti, broken into 1-inch pieces, water, divided, reduced-sodium chicken bouillon granules, salt, sliced fresh mushrooms, fresh or frozen corn, cornstarch, reduced-sodium teriyaki sauce, sliced romaine lettuce, shrimp, rinsed and drained, sliced green onion

stir fry vegetables, frozen shrimp, thawed, hoisin sauce, green onions, sesame oil, latortilla factory tortillas

unpeeled, medium-size shrimp, refrigerated angel hair pasta, lite soy sauce, seasoned rice wine vinegar, sesame oil, green onions, chopped, frozen sweet green peas, thawed, shredded carrots, sliced water chestnuts, drained, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, vegetable oil, fresh lime juice, freshly ground pepper, chopped unsalted dry-roasted peanuts

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving

cider vinegar, dark brown sugar, low-sodium soy sauce, cornstarch, vermicelli, uncooked and broken in half, peeled and deveined large shrimp, frozen sugar snap peas (about 1 1/2 cups), red bell pepper, seeded and cut into thin strips, low-sodium soy sauce, minced peeled fresh ginger

flat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

pillsbury refrigerated crescent dinner rolls, shrimp (cooked and chopped fine ), sesame oil, lime juice, salt, pepper, cream cheese, soy sauce, scallion, chopped fine, minced garlic, ground ginger, red pepper flakes, fresh cilantro, mango preserves (if you can tsp find mango, use apricot. smuckers makes a mango jam or preserves which will work just f), sesame seeds

cooked peeled and deveined shrimp,chilled, roughly chopped ( chunky), carrots shredded, cilantro, scallions cut on a bias, wonton skins , julienned and fried, bean thread noodles, soaked ( 4minutes cold water) drained and fried, garlic minced ( please use fresh not the jarred kind), fresh ginger minced or grated on ginger grater, soy sauce, honey, juice and zest of 2 limes, sesame oil, vegetable oil

unpeeled, medium-sized shrimp, fresh , refrigerated angel hair pasta, lite soy sauce, seasoned rice vinegar, sesame oil, green onions chopped, frozen green peas thawed, shredded carrots, sliced water chestnuts drained, chopped fresh cilantro, minced fresh ginger, garlic cloves minced, canola oil, fresh lime juice, freshly ground pepper, chopped, unsalted, dry-roasted peanuts

shrimp, pasta, olive oil, wild wings asian zing sauce, butter, garlic cloves, montreal chicken seasoning