Montreal Zing Shrimp Pasta Recipe

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Montreal Zing Shrimp Pasta
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Ingredients:

Directions:

  1. Melt butter in a saucepan.
  2. Mix in crushed garlic and 1/2 cup of olive oil and cook for a couple minutes.
  3. Add shrimp to the mixture and leave them to marinate for least 20 minutes (Toss around ocasionally to better marinate the shrimp).
  4. Put the shrimp on skewers (typically 6 or 7 each) and sprinkle McCormics Montreal Chicken on one side of the shrimp. About a pinch per two shrimp.
  5. Cook the shrimp on the grill until pink and slightly crispy on the outside.(Remember to turn them ocasionally so they dont burn on one side).
  6. Cook a pound of pasta.
  7. In a saucepan combine the 1/2 cup olive oil and 3/8 cup Buffalo Wild Wings Asian Zings Sauce and cook for 5 minutes. (The olive oil will simmer a little bit and that is when you are done).
  8. Combine the sauce and pasta and mix well. serve with the skewers of shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.42 Kcal (5604 kJ)
Calories from fat 809.34 Kcal
% Daily Value*
Total Fat 89.93g 138%
Cholesterol 285.29mg 95%
Sodium 870.79mg 36%
Potassium 90.67mg 2%
Total Carbs 61.96g 21%
Sugars 0.02g 0%
Dietary Fiber 1.17g 5%
Protein 66.68g 133%
Vitamin C 0.5mg 1%
Vitamin A 1mg 32%
Iron 4.2mg 23%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 597.85 Kcal (2503 kJ)
Calories from fat 361.52 Kcal
% Daily Value*
Total Fat 40.17g 138%
Cholesterol 127.44mg 95%
Sodium 388.97mg 36%
Potassium 40.5mg 2%
Total Carbs 27.68g 21%
Sugars 0.01g 0%
Dietary Fiber 0.52g 5%
Protein 29.79g 133%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 32%
Iron 1.9mg 23%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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