14640 asian salmon miso sake Recipes
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salmon fillets, skin on (can remove the skin if you do no... and9 Moresalmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper22 min, 10 ingredients
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golden miso , paste (available in asian markets and healt... and6 Moregolden miso , paste (available in asian markets and health food stores), dry mustard, salmon fillets, bok choy, divided (two bunches, white stems removed and reserved), chives (1 bunch or to taste), salt , to taste, pepper , to taste30 min, 7 ingredients
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Asian Salmon Burgers
recipe salmon burgers, reduced-fat mayo and3 Morerecipe salmon burgers, reduced-fat mayo, reduced-sodium soy sauce, sliced scallions, sesame seed buns, toasted5 ingredients -
Miso Salmon (Sake Misozuke) with Spinach Sauce
salmon fillet, cut into 4 portions, salt, white miso paste and8 Moresalmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake55 min, 11 ingredients -
Miso Salmon & Spinach
sake, white miso, mirin and4 Moresake, white miso, mirin, boneless skinless salmon fillets (about 5 oz. each), baby spinach, light soy sauce, sesame seeds, toasted20 min, 7 ingredients -
Coriander-Crusted Steak with Miso Butter Sauce
chopped fresh cilantro, divided, unsalted butter, melted and9 Morechopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake25 min, 11 ingredients -
Sake Pork Shabu Shabu
sake, water, sliced pork or beef and14 Moresake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake35 min, 17 ingredients -
Black Cod With Miso
black cod fillets, about 1/2 lb each and7 Moreblack cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso35 min, 8 ingredients -
Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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