57609 asian rub creamy sesame dressing Recipes

orange juice, orange zest, grated, baby spinach, lightly packed, fresh ginger, minced, rice vinegar, honey, vegetable oil, sesame oil, black toasted, table salt, ground black pepper, shrimp, medium, cooked and peeled, oranges, peeled , and segmented, scallion, chopped

teriyaki sauce, olive oil, flank steaks, napa cabbage, chopped, head romaine lettuce, chopped, tomatoes, cut into wedges, cucumbers, thinly sliced, red onion, thinly sliced, loosely packed fresh cilantro, soy-sesame dressing

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

whole milk, fine dry breadcrumb, ground pork, ground veal, egg, lightly beaten, canned sliced water chestnuts, rinsed, drained, and finely chopped, salt, chopped fresh cilantro , plus, fresh cilantro stem, soy sauce, sesame oil, fresh lime juice, water, sugar

peeled raw jumbo shrimp, summer squash into bite size pieces, asian supreme salad mix with dressing

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

extra lean ground beef, kraft asian toasted sesame dressing, divided, carrots , cut into thin strips, peanut butter, iceberg lettuce leaves

romaine lettuce, mandarin oranges, drained, boneless skinless chicken breasts, cooked & sliced, snow peas, cut in half, crispy noodles, sliced almonds, toasted, asian sesame dressing

vegetable oil, white wine vinegar, soy sauce, sugar, sesame oil, dried crushed red pepper

vegetable oil, white wine vinegar, soy sauce, sugar, sesame oil, dried crushed red pepper

shredded bok choy, shredded napa cabbage, julienned water chestnuts, julienned carrot, julienned shiitake mushroom, sesame dressing, grilled chicken breasts, whole wheat tortillas, sunflower sprouts

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

evaporated skim milk, fresh lemon juice, garlic cloves, minced, salt, dried dill weed, frozen apple juice concentrate, paprika, white pepper, sesame oil, red (cayenne ) pepper

white wine vinegar, sugar, soy sauce, peeled and minced garlic, toasted sesame oil, ground ginger, cayenne, mayonnaise

green onions, loosely packed cilantro leaves, garlic cloves, minced, honey, sesame oil, reduced-sodium soy sauce, crushed red pepper flakes, salt, soft tofu, drained and crumbled (1-1/4 cups), rice vinegar

napa cabbage, shredded, shredded carrot, shredded red cabbage, sesame dressing (recipe below ), grilled chicken breasts, toasted almonds, red bell pepper (diced 1/4 inch), green onion, chopped, sesame seeds, mandarin orange segments, fried wontons or 1 cup rice noodles, rice wine vinegar, sugar, soy sauce, sesame oil

telegraph cucumber, peeled and seeded, red onion, finely sliced, shredded chinese cabbage, red capsicum, finely shredded, chopped fresh coriander leaves, only, chopped flat-leaf italian parsley, leaves only, roasted sesame seeds, original fried chinese noodles, sesame dressing, mirin, brown sugar, sesame oil, low sodium soy sauce, fresh chili pepper, finely sliced (omit seeds for less heat), grated fresh ginger