55106 asian rice dessert Recipes

rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )

rice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles), shrimp, cooked (medium-size, tail off, peeled, deveined , i used cooked frozen ones), broccoli cole slaw, chicken bouillon cubes, water, drops hot chili sauce , such as sriracha (optional)

rice (cooked and cooled ), powdered sugar, cream or 1 cup cool whip, walnuts (chopped ) or 1 cup pecans (chopped), crushed pineapple, marshmallow

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

olive oil, celery ribs, chopped, carrots, chopped, onions, chopped, fresh garlic, chopped, sambal oblek chili paste (depending on how spicy you like it), brown basmati rice, cooked, light soy sauce, sweet soy sauce (kecap manis abc brand)

rice vinegar, granulated sugar, light soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, chili sauce (sriracha to taste), sesame oil, cornstarch, water, vegetables or 1 tbsp peanut oil, garlic cloves, finely chopped

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional

short-grain rice ( dessert rice, if you can find it), milk, water, heavy cream, butter, powdered sugar, ground cinnamon, salt, drops vanilla extract

whole milk, rice (dessert ), sugar, butter, vanilla, cinnamon, salt

vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts

rice vinegar, vegetable oil, chili-garlic sauce, soy sauce, mined gingerroot, garlic clove, minced, salt, pepper, five-spice powder, brown sugar, salt, grilling steak (top sirloin or strip loin), broccoli florets, carrots, thinly sliced diagonally, sweet red pepper , julienneed, warm brown rice, green onions, sliced, fresh coriander leaves

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

cooked long grain rice- about 1 cup uncooked, crushed pineapple drained , 15 1/2 oz, honey, heavy cream whipped

water, sugar, sliced peeled tart apples, lemon juice, ground cinnamon, ground nutmeg, cooked long grain rice, raisins, butter, vanilla extract