19363 asian pear watermelon ricotta Recipes

fresh or frozen cranberries, brown sugar , tightly packed, bosc or asian pears, peeled and cut into small dice (2 cups), jalapeno, seeded and minced, golden raisins, lime juice

granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

watermelon, chilled water, limes , juice, honey , to taste, ice cube, to serve

watermelon , seed and puree, seeded watermelon, diced small, seeded tomato, diced small, cucumber, peeled, seeded, diced small, red bell peppers or 1/2 cup green bell pepper, diced small, lime juice, fresh parsley leaves, see directions note, minced ginger, jalapeno, seeded and minced, green onion, white, green onion, minced, sea salt, fresh ground black pepper

watermelon, diced (remove seeds), lemon-flavored vodka, chilled, coconut juice (canned ), fresh lemon juice, sugar, diced watermelon, lemon, sliced, sugar, water

watermelon cherry kool-aid, watermelon vodka (smirnoff is possible), watermelon, cubed, cherries, with the stem, to garnish

watermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

extra fine tofu (drained, cut into 1/2 inch cubes ), soy sauce (preferably citrus called yuzu, check the asian foods aisle), cornstarch (seasoned with a pinch of cayenne pepper and salt), oil (for frying ), reduced white balsamic vinegar, spinach (arugala or spring mix is good too), strawberries, asian pears (check the asian aisle at your local supermarket), fennel bulb (shaved or cut into small dice ), pumpkin seeds (toasted mexican )

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish

watermelon , puree (about 1/4 chilled , seeds removed), simple syrup, fresh lemon juice

watermelon, chunks (1-inch chunks seedless ), watermelon , small balls, sugar, lemon , juice of, meringue cookies

watermelon, seeded and cut in chunks, lime (lemons can be used), salt, frozen berries (i like costco s blueberry, marionberry, raspberry mix. use fresh berries if you prefer), light brown sugar (a little more or less is fine), rose water (or orange flower water), watermelon (more or less ), mint sprigs, chopped (lemon verbena is nice as well)