89716 asian pear persimmon and almond salad Recipes

mixed torn salad greens, fresh goat cheese, red wine vinegar, olive oil, dijon mustard, salt, fresh ground pepper, ripe pears, unsalted butter (i just use margarine), granulated sugar, pecan halves

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

chow mein noodles (they look like spaghetti noodles), cooked ham, thinly sliced, pineapple, thinly sliced (optional), vegetables (thinly sliced carrots, cooked haricot verts green beans, mushrooms, asparagus cut in 1-inch pieces, ), salad greens, ginger juice (grate fresh ginger, and then squeeze out the juice), soy sauce, rice vinegar, vegetable oil, sesame seeds

salad greens, mandarin oranges, drained, fresh raspberries, mozzarella cheese, shredded, sliced, toasted almonds, raspberry vinaigrette dressing

almonds, green onions, chopped, head romaine lettuce, mandarin orange, drained, sugar, tarragon, dried, vegetable oil, tabasco sauce, white vinegar, egg yolk

almonds , slivered, onions, green,chopped, lettuce , romaine, mandarin orange, drained, mushroom, sliced (optional), sugar, tarragon, dried, oil , vegetable, salt & pepper, tabasco sauce, egg yolk

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

italian-blend salad greens, pear - peeled, cored and diced, pecan halves, shredded mozzarella cheese, italian-style salad dressing

ripe pears (any variety), cucumbers, sesame oil, rice wine vinegar, salt & freshly ground black pepper, lettuce leaf (optional)

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

gourmet salad, ripe bosc pears finely sliced tossed with lemon juice, dates finely chopped, walnuts chopped, lemon juice, extra virgin olive oil, sherry vinegar, salt, pepper, manchego cheese shaved

almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )

almonds slivered, green onions chopped, head romaine lettuce, mandarin oranges drained, mushrooms sliced, dressing, granulated sugar, dried tarragon, vegetable oil, salt, freshly ground black pepper, tabasco sauce, egg yolk

almonds, sugar, vegetable oil, red wine vinegar, minced fresh parsley, salt, pepper, drops hot pepper sauce, sugar, green leaf lettuce , torn (8 cups), mandarin oranges, drained, red onion, thinly sliced