57368 asian mango ginger tart Recipes

butter, softened, sugar, egg white, minced fresh gingerroot, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate chips, reduced-fat cream cheese, sugar, milk, halved fresh strawberries, seedless strawberry jam, crystallized ginger, finely chopped

mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

mango juice, unsweetened, mangoes, diced, pineapple, diced, mango sorbet

mango nectar, vodka, fresh lemon juice, superfine granulated sugar, garnish: fresh mango spears

mango puree, butter, brown sugar, bicarbonate of soda, sultana, plain flour, self-raising flour, nutmeg, cinnamon, mango, fresh and chopped

mangoes, peeled, pitted and chopped into large chunks (can use frozen mango, thawed), sugar, vanilla extract, salt, orange juice, club soda or seltzer water

mangoes or 1 (15 oz) can, fresh pears or 1 (15 oz) can pears, water (only if using fresh fruit. if using canned fruit use the juice from the can instead of ), sugar (might use 1/2 cup if using only fresh uncanned fruit), cornstarch (or until desired thickness)

mango rum, mango nectar, carbonated lemon-lime beverage (like sprite or 7 up)

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

mangoes (or 1 cup fresh mango and 1 banana), egg, vegetable oil, buttermilk, baking powder, salt, sugar, ground allspice, flour, vanilla extract, sweetened flaked coconut , as desired

mangoes, frozen mango yogurt or 1 liter light vanilla ice cream, ice, orange juice, ice cream, extra (optional), raspberries, to serve (optional)

mango juice, flax seed oil or 3 tbsp extra-virgin olive oil, lemon juice, coriander powder, salt & freshly ground black pepper, minced fresh mint, minced red onion, baby tomatoes, cut in half (cherry or grape), ripe mango, chunks, chopped fresh cilantro, salt & freshly ground black pepper

mangoes, gelatin, non-dairy whipped topping, egg whites, sugar, ice cubes, mango and vanilla ice cream (soft but not melted), water

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

ginger, smooth peanut butter, rice vinegar, hoisin sauce, soy sauce, sesame oil, radishes, carrot, red cabbage, green cabbage, snow peas or 3 oz sugar snap peas, trimmed and strings removed

ginger, grated fine, rice wine vinegar, soy sauce, lime, juiced, sesame oil, peanut butter, head napa cabbage, sliced thin, red bell pepper , julienne fine, yellow bell pepper , julienne fine, serrano chiles, minced fine, carrot, grated fine with a peeler, green onions , cut on the bias, all of white part and half of the green, chiffonade cilantro, chiffonade mint, ground black pepper