81 asian kitchen Recipes
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chicken or pork mousse pate (10 oz), at room temperature and12 Morechicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping30 min, 13 ingredients
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boneless sirloin steak and19 Moreboneless sirloin steak, uncooked wide rice sticks (rice-flour noodles), sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , lower-sodium beef broth, water, lower-sodium soy sauce, brown sugar, fish sauce (such as thai kitchen), baby bok choy leaves, snow peas, trimmed, thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges20 ingredients
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Chicken Banh Mi (Food Network Kitchens)white vinegar, sugar, kosher salt, carrots , julienned and7 Morewhite vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)45 min, 11 ingredients
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Shrimp Pad Thai (Food Network Kitchens)flat thai rice noodles, fish sauce, raw or turbinado sugar and11 Moreflat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips40 min, 14 ingredients
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Chicken Chow Mein (Food Network Kitchens)dried chuka soba noodles , or other chinese egg noodles and19 Moredried chuka soba noodles , or other chinese egg noodles, peanut oil, kosher salt, chicken broth, homemade or low-sodium canned, oyster sauce, dark soy sauce, plus more for the table, cornstarch, sugar, boneless, skinless chicken breast (about 6 oz), cut into thin 2-inch-long strips, dark asian sesame oil, heaping tbsp minced peeled fresh ginger, garlic, minced, scallion, white and green minced, freshly ground black pepper, yellow onion, thinly sliced, stalk celery , thinly sliced on the diagonal, dried shittake mushrooms, rehydrated, drained, and thinly sliced, sliced canned water chestnuts, fresh mung bean sprouts, cooked white rice, hot35 min, 20 ingredients
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French Fry Franks (Food Network Kitchens)all-purpose flour, cornmeal, sugar, paprika and8 Moreall-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise45 min, 12 ingredients
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Hot and Sour Soup (Food Network Kitchens)pork tenderloin and15 Morepork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.1 hour 15 min, 16 ingredients
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Sweet Potater Tots (Food Network Kitchens)sweet potatoes (about 3 potatoes), pricked with a fork and7 Moresweet potatoes (about 3 potatoes), pricked with a fork, crushed sweet potato chips, grated onion, unsalted butter, at room temperature, egg, kosher salt and freshly ground pepper, mayonnaise, sriracha (asian chile sauce)2 hour , 9 ingredients
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Tea Smoked Chicken (Food Network Kitchens)szechuan peppercorns, five-spice powder, kosher salt and13 Moreszechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime46 min, 16 ingredients
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Thai Dumpling Soup (Food Network Kitchens)vegetable oil, stalks celery, sliced and11 Morevegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping35 min, 13 ingredients
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Cold Sesame Noodles (Food Network Kitchens)chinese egg noodles, rice wine vinegar and8 Morechinese egg noodles, rice wine vinegar, toasted asian sesame oil, soy sauce, toasted sesame seeds, peeled, grated fresh ginger, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper (optional), copyright 2001 television food network , g.p. all rights reserved25 min, 10 ingredients
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Chinese Dumpling Soup (Food Network Kitchens)low-sodium chicken or mushroom broth and13 Morelow-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)35 min, 14 ingredients
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Edamame Veggie Burger (Food Network Kitchens)millet, cold water, kosher salt , plus more as needed and11 Moremillet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing1 hour 30 min, 14 ingredients
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Spicy Tuna Hand Rolls (Food Network Kitchens)sushi rice, rinsed, rice vinegar (unseasoned), sugar and17 Moresushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)1 hour 10 min, 20 ingredients
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Braised Orange Brisket (Food Network Kitchens)frozen orange juice concentrate, thawed, tomato paste and15 Morefrozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish4 hour 20 min, 17 ingredients
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Hainanese Chicken Rice (Food Network Kitchens)cornish game hens, halved and9 Morecornish game hens, halved, scallions, plus 4 for garnish, trimmed, sesame oil, garlic, minced, minced fresh ginger, jasmine rice, soy sauce, light brown sugar, sriracha (an asian chili sauce), kosher salt1 hour 10 min, 10 ingredients
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Poached Ginger Chicken (Food Network Kitchens)boneless, skinless chicken breasts (1 3/4 to 2 lb) and11 Moreboneless, skinless chicken breasts (1 3/4 to 2 lb), kosher salt, ginger, peeled, shallot, peanut oil, toasted sesame oil, sugar, english cucumber , halved lengthwise, seeded and thinly sliced, radishes, thinly sliced , or 1 small daikon radish, peeled and cut into matchsticks, asian chili sauce (such as sambal oelek), watercress, trimmed, juice of 1 lime35 min, 12 ingredients
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Tofu-Vegetable Stir-Fry (Food Network Kitchens)white or jasmine rice, low-sodium soy sauce, hoisin sauce and10 Morewhite or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes25 min, 13 ingredients
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