38 asian edamame rice Recipes

  • Asian Edamame Fried Rice
    cooked brown rice, egg whites, scrambled, egg, scrambled and
    9 More
    cooked brown rice, egg whites, scrambled, egg, scrambled, oil, onion, chopped, garlic cloves, diced, scallions, chopped, whites and greens separated, carrot, shredded, edamame, ready -to-eat shelled, low sodium soy sauce (tamari for gluten free, (or more), salt and fresh pepper
    25 min, 12 ingredients
  • Asian-Style Edamame and Corn
    rice vinegar, sugar, low sodium soy sauce and
    8 More
    rice vinegar, sugar, low sodium soy sauce, sesame seeds, toasted, sesame oil, minced garlic, minced gingerroot, cooked and shelled edamame, corn, diced red bell pepper, lettuce leaves
    20 min, 11 ingredients
  • Edamame Salad
    sesame oil, rice vinegar, soy sauce and
    5 More
    sesame oil, rice vinegar, soy sauce, asian chili-garlic sauce, shelled edamame, cooked and cooled, green onions, thinly sliced, chopped mint, sliced almonds
    10 min, 8 ingredients
  • Edamame Salad
    sesame oil (see notes ), rice vinegar, soy sauce and
    5 More
    sesame oil (see notes ), rice vinegar, soy sauce, asian chili garlic sauce (see notes ), shelled edamame, cooked and cooled, green onions, thinly sliced, chopped mint, sliced almonds
    20 min, 8 ingredients
  • Asian Marinated Carrots & Edamame
    low sodium soy sauce, rice vinegar, sesame oil and
    4 More
    low sodium soy sauce, rice vinegar, sesame oil, ground fresh ginger, edamame, shelled, jullienned carrots, cooking oil
    15 min, 7 ingredients
  • Asian Lettuce Cups
    lean ground turkey , or and
    9 More
    lean ground turkey , or, flaked light tuna, drained (1/2 can), white mushroom, chopped, garlic, minced, frozen edamame, lettuce leaves, scallions, sliced (optional), hoisin sauce, gluten-free tamari soy sauce, rice vinegar
    15 min, 10 ingredients
  • Asian Cabbage Salad
    frozen shelled edamame and
    10 More
    frozen shelled edamame, head red cabbage, finely shredded (about 4 cups), head cabbage, finely shredded (about 4 cups), carrots, finely shredded (about 2 cups), scallions, green and white parts, finely chopped, toasted sesame oil, seasoned rice vinegar, grated fresh ginger, sambal oelek chili paste (optional) or 1 tsp another ground chili paste (optional), toasted sesame seeds, chopped cilantro (to garnish )
    30 min, 11 ingredients
  • Asian Corn Succotash
    frozen shelled edamame, fresh corn, chopped red onion and
    10 More
    frozen shelled edamame, fresh corn, chopped red onion, chopped sweet red pepper, rice vinegar, olive oil, sugar, sesame oil, reduced-sodium soy sauce, salt, pepper, hot pepper sauce
    25 min, 13 ingredients
  • Edamame With Asian Salad
    soybeans (without the shells ), cabbage, sesame seeds and
    7 More
    soybeans (without the shells ), cabbage, sesame seeds, red hot peppers, dried parsley, rice vinegar, sesame oil, ponzu sauce, soy sauce, fresh ginger
    10 min, 10 ingredients
  • Asian-Style Sauteed Greens
    baby bok choy, shiitake mushroom, edamame, bean sprouts and
    8 More
    baby bok choy, shiitake mushroom, edamame, bean sprouts, sea salt, garlic cloves, minced, ginger, minced, peanut oil, dark sesame oil, low sodium soy sauce, unseasoned rice wine vinegar, cornstarch
    20 min, 12 ingredients
  • Asian-Style Three Bean Salad
    green beans, trimmed and cut into 1-inch pieces and
    9 More
    green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, rice wine vinegar, apricot preserves (100% fruit), sugar, freshly grated gingerroot, black beans, drained and rinsed, scallions, sliced, salt , to taste
    29 min, 10 ingredients
  • Edamame With Asian Sauce Edamame With Asian Sauce
    edamame, soy sauce, sesame oil, rice vinegar, canola oil and
    3 More
    edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds
    15 min, 8 ingredients
  • Asian Dumpling Soup with Edamame and Watercress Asian Dumpling Soup with Edamame and Watercress
    low-sodium chicken broth, frozen pork pot stickers and
    5 More
    low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil
    20 min, 7 ingredients
  • Edamame Veggie Garden Burger Edamame Veggie Garden Burger
    millet, cold water, kosher salt (plus more as needed) and
    11 More
    millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • Edamame With Asian Vinaigrette Edamame With Asian Vinaigrette
    water, salt, edamame, in the pod trimmed, sliced shallot and
    5 More
    water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil
    15 min, 9 ingredients
  • Edamame with Tofu, Bean Sprouts and Seaweed Edamame with Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    12 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed
    13 ingredients
  • Asian Beef Salad Asian Beef Salad
    thickly sliced reduced-fat, reduced-sodium deli roast beef and
    7 More
    thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)
    8 ingredients
  • Asian Slaw With Ginger Peanut Dressing Asian Slaw With Ginger Peanut Dressing
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce and
    13 More
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro
    25 min, 17 ingredients




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