42 asian dumpling Recipes

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper

low sodium chicken broth, minced fresh ginger, minced garlic cloves, seasoned rice vinegar, soy sauce, frozen stuffed wonton, sliced green onion, sesame oil (toasted )

low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

peeled and deveined shrimp, finely chopped, vegetable oil, minced garlic, minced peeled ginger, soy sauce, scallions, finely chopped, dumpling or wonton wrappers, accompaniments: asian-style hot mustard and reduced-sodium soy sauce for dipping

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

vegetable oil, shiitake mushrooms , stems discarded and caps thinly sliced, scallions, light green parts, finely chopped, baby bok choy, finely chopped, carrot, coarsely shredded, garlic, finely chopped, fresh ginger, minced, low-sodium soy sauce, mirin or sweet sherry, asian chile-garlic sauce, kosher salt, ground pork, wonton wrappers, cornstarch mixed with 1 cup of water, low-sodium soy sauce, chinese black bean sauce, sesame oil, toasted, fresh ginger, minced, asian chile-garlic sauce, mirin or sweet sherry

low-sodium chicken broth, minced fresh ginger, minced garlic, seasoned rice vinegar, soy sauce, frozen potstickers or won tons, sliced green onion, asian (toasted) sesame oil

ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )

thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers

lean ground pork, scallion, finely minced, reduced-sodium soy sauce, asian sesame oil, cornstarch, dry sherry, grated peeled ginger root, garlic clove, minced, wonton skins, red-wine vinegar, reduced-sodium soy sauce, sugar, asian sesame oil, scallion, thinly sliced, grated peeled ginger root, crushed red pepper flakes

low-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil

egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish

baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste

vegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves