170646 asian dressing jamie oliver winter Recipes

broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), chickpeas, drained (garbanzo beans), cucumber, chopped (about 1 cup), artichoke heart, chopped, tomato, chopped, rice wine vinegar, olive oil, sesame oil, soy sauce, honey, garlic, minced, celery seed, marjoram, salt (i use sea ), toasted sesame seeds, fresh cilantro, finely chopped

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

green beans, trimmed, tomatoes, black olives, pits removed, extra virgin olive oil, kosher salt, fresh ground black pepper, salmon fillets, with or without skin, but with pin bones removed, lemons, quartered, fresh basil, loosely packed, anchovy fillets

winter squash , of your choice, extra virgin olive oil, onion, chopped, garlic cloves, minced, minced fresh parsley, minced fresh sage, eggs, low-fat milk, gruyere cheese, grated (1/2 cup), salt & freshly ground black pepper, parmesan cheese, grated (1/4 cup)

ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)

fresh shrimp, peeled and devained, old bay seasoning, egg, beaten, simply potatoes shredded hash browns, hard-boiled eggs, peeled and cooled, salt, black pepper, canola oil, baby spinach, red bell pepper, diced, green onion, diced, grape tomatoes, thai sweet chili sauce, white wine vinegar, extra virgin olive oil

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley

sized waxy potatoes (all purpose), peeled and quartered lengthwise, olive oil, butter, cubed, fresh rosemary , leaves picked and chopped, whole bulb garlic, quartered or smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, salt and pepper, freshly ground fennel seeds, boneless rolled pork loin , preferably free-range or organic, skin off, fat scored in a crisscross pattern, olive oil, garlic, crushed, red onion, peeled and quartered, stalks celery, trimmed and chopped, bay leaves, wine glasses white wine

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

big leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary

new potatoes , scrubbed, boned chicken thighs, skin on , preferably free-range or organic, olive oil, sea salt and freshly ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra-virgin olive oil, red wine vinegar

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved