56318 asian diner soi soup Recipes
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fat-skimmed chicken broth and15 Morefat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro16 ingredients
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fat-skimmed chicken broth, oyster sauce or soy sauce and6 Morefat-skimmed chicken broth, oyster sauce or soy sauce, asian (toasted) sesame oil, fresh thin chinese noodles (see notes ), dozen uncooked fresh or frozen turkey-shrimp won ton, sliced green onions, coarsely chopped fresh cilantro, ground white pepper8 ingredients
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mayonnaise, seasoned rice vinegar and8 Moremayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste30 min, 10 ingredients
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vegetable oil for frying and12 Morevegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water35 min, 13 ingredients
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cleaned squid , bodies cut into 1/3-inch-thick rings and ... and9 Morecleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro20 min, 10 ingredients
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carrot , cut into julienne and12 Morecarrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each35 min, 13 ingredients
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Crispy Asian Slawramen noodle soup mix, sesame seeds, napa cabbage, carrot and2 Moreramen noodle soup mix, sesame seeds, napa cabbage, carrot, fresh snow pea pods, sesame-soy vinaigrette6 ingredients
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Hot and Sour Shrimp Soup with Jasmine Ricethai jasmine rice, rinsed, water, shrimp, vegetable oil and10 Morethai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced14 ingredients
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Pho (Viatnamese Beef & Noodle Soup)a good beef broth and10 Morea good beef broth, whole sweet onion thnly sliced (you can use a whole if you like), fish sauce, whole limes juiced, chinese five-spice, sliced beef, cooked rice noodles, fresh basil leaves (as many as you like in your soup) leaves, not stems, fresh coriander (as many as you like in your soup) leaves, not stems, bean sprouts (as many as you like in your soup) whole, sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp30 min, 11 ingredients
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Squash Soupdeveined shelled shrimp, rinsed and chopped and6 Moredeveined shelled shrimp, rinsed and chopped, green onion, ends trimmed, chopped, asian fish sauce (nuoc mam or nam pla), black pepper, upo or zucchini, chopped fresh cilantro, white pepper7 ingredients
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Summery Hot-and-Sour Soupvegetable oil, minced fresh ginger, garlic clove, mince and13 Morevegetable oil, minced fresh ginger, garlic clove, mince, red bell pepper, cut into 1-inch dice, vegetable stock, preferably homemade, dried shiitake mushrooms, cauliflower florets, zucchini, cut into 1-inch cubes, vegetables from jamaican jardiniere pickles, cut into 1/2-inch dice , plus 1/2 to 1 scotch bonnet chile pickle, minced, plus 1 to 2 tbsp pickling liquid from the jar, tomato paste, tomatoes, halved, soy sauce, cornstarch dissolved in 3 tbsp water, firm tofu, cut into 1-inch cubes, salt and freshly ground pepper, asian sesame oil and cilantro leaves, for garnish16 ingredients
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Vietnamese Pork-and-Noodle Souplinguine, cooking oil and12 Morelinguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination14 ingredients
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Thai Chicken and Coconut Soupunsweetened coconut milk, green curry paste and9 Moreunsweetened coconut milk, green curry paste, four 2-inch strips of lime zest, quarter-size pieces of fresh ginger, lightly crushed, sugar, chicken stock or canned low-sodium broth, skinless, boneless chicken breast halves, cut into 3/4-inch pieces, asian fish sauce, cilantro leaves, coarsely chopped, basil leaves, coarsely chopped, fresh lime juice11 ingredients
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Peanut-Coconut Soup with Shrimpchicken broth, reduced-fat coconut milk and5 Morechicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges7 ingredients
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Grilled Tuna and Watercress Salad with Asian Flavorsextra-virgin olive oil, asian sesame oil, soy sauce and10 Moreextra-virgin olive oil, asian sesame oil, soy sauce, rice vinegar (not seasoned ), minced peeled ginger, coriander seeds, coarsely crushed, white peppercorns, coarsely crushed, kosher salt, vegetable oil, sushi-grade tuna steak (about 2 inches thick ), jicama, peeled, watercress (10 oz), tough stems discarded, scallions, very thinly sliced50 min, 13 ingredients
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Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrettetorn frisee (french or italian curly chicory, available a... and7 Moretorn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Southeast Asian Squash Curryvegetable oil, divided and12 Morevegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seeds, onion, thinly sliced, unsweetened coconut milk (do not stir), divided, thai kitchen red curry paste, water, cinnamon stick, baby spinach (5 cups packed), asian fish sauce , or to taste, salted roasted cashews, chopped, lime wedges35 min, 13 ingredients
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